Blind Assessment

Bittersweet, sharply pungent, earthy. Pungent fir, overripe plum, sweet earth that collectively leans toward chocolate in aroma and cup. Heavy, bitter-toned acidity; heavy mouthfeel. The overripe fruit and earth notes hint at chocolate in the short finish, but turn astringent and composty in the long.

Notes

This coffee is produced entirely from trees of the Robusta species. It appears to be a dried-in-the-fruit or “natural” Robusta. Faustino Coffee Company is an Ontario, California based importer and distributer of coffees from the company’s estates in the Philippines. Visit www.faustinoco.com or call 951-205-2383 for more information.

Who Should Drink It

Sensory adventurers interested in sampling a decent quality dried-in-the-fruit Robusta.

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