Blind Assessment

Richly sweet, gently tart. Pomegranate, baking chocolate, marjoram, goji berry, brown sugar in aroma and cup. Briskly sweet, gentle acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly tart finish with undertones of goji berry and marjoram.

Notes

Produced by Angelina Lopez of Finca Los Papales, entirely of the Red Catuai variety of Arabica, and processed by the natural method (dried in the whole fruit). Rusty Dog Coffee is a Madison, Wisconsin-based specialty coffee roaster. Visit www.rustydogcoffee.com for more information.

Bottom Line

A full-bodied natural-processed Nicaragua with tart fruit and sweet herb notes throughout.

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