Blind Assessment

Rich-toned, complex, multilayered. Narcissus, mango, cardamom, dark chocolate, honeydew melon in aroma and cup. Juicy, winey acidity; syrupy-smooth mouthfeel. Flavor-saturated finish led by narcissus and cardamom with undertones of dark chocolate and honeydew.

Notes

Produced by members of the GuKeng Farmers Association, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). GuKeng is a new label co-established by the GuKeng Farmers Association of Yunlin County and local coffee farmers. The coffee is roasted by the farmers’ association and is sold at their local farmers' market. Email [email protected] for more information.

Bottom Line

Sweetly spice-toned, richly floral, fruit-forward and elegant, this Taiwan Geisha natural is richly aromatic and intricately balanced.

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