Blind Assessment

Deeply sweet-tart, fruit-toned and floral. Dried plum, freesia, lemon verbena, tamarind, cedar in aroma and cup. Gently bright, winey acidity; plush, syrupy mouthfeel. Finish consolidates to notes of dried plum and freesia.

Notes

Produced by Eulises Guzman of Finca La Lomita, entirely of the Colombia variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A lovely natural-processed single-variety Colombia that commingles dried stone fruit and spicy floral notes with a sweet herb throughline.

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