Blind Assessment

High-toned, sweetly tart. Watermelon candy, almond brittle, lemon verbena, violet, cedar in aroma and cup. Bright, juicy acidity; vibrant, silky-smooth mouthfeel. Notes of almond brittle and violet carry the resonant finish.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.

Bottom Line

Deep, rich, sweet and tart, this nuanced natural-processed Ethiopia offers candy-like flavors supported by a rich nuttiness and sweet herb tones.

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