Blind Assessment

Tart-leaning, crisply cocoa-toned. Pomegranate, tamarind, baking chocolate, rhododendron, brown sugar in aroma and cup. Malic (apple-like) acidity; lightly satiny mouthfeel. The finish consolidates to notes of brown sugar and tamarind.

Notes

Produced by smallholding farmers of the AMCOS Cooperative, from trees of the Blue Mountain, Bourbon, Kilimanjaro and LuwiroIntuition varieties of Arabica, and processed by the natural method (dried in the whole fruit). Coffee is a specialty roaster and cafe based in Peoria, Illinois. Visit www.intuitioncoffee.com for more information.

Bottom Line

A satisfying, sweetly tart Tanzania natural grounded by a cocoa nib throughline.

Explore Similar Coffees

Click here for more reviews from Intuition Coffee

Click here for more information about coffees from Tanzania