Blind Assessment

Crisp, fruit-toned, delicately floral. Baking chocolate, lime zest, date, narcissus, fresh-cut fir in aroma and cup. Sweet-toned with brisk acidity; crisply satiny mouthfeel. Gently drying finish with aromatic wood notes supported by lime zest.

Notes

Produced by smallholding farmers, from selections of indigenous landrace varieties of Arabica long grown in the region, and processed by the natural method (dried in the whole fruit). Libero Coffee is a specialty coffee shop and roaster in Taipei. Visit www.facebook.com/LiberoCoffeeBar/?locale=zh_TW for more information.

Bottom Line

A quietly balanced, crisply chocolaty natural Ethiopia cup with rich aromatic wood notes throughout.

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