Blind Assessment

Floral-driven, deep-toned. Lavender, dark chocolate, bing cherry, amber, tangerine zest in aroma and cup. Sweetly tart structure with balanced, juicy acidity; plush, satiny mouthfeel. Resonant finish with notes of lavender and dark chocolate.

Notes

Produced by Enrique Merino, entirely of the Typica Mejorado variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and southern California and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.

Bottom Line

A confident, energetic washed Ecuador cup characterized by spicy floral and rich chocolate notes.

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