Blind Assessment

Balanced, bright, sweetly tart. Dried Concord grape, candied walnut, myrrh, cocoa nib, tangerine zest in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; crisp, viscous mouthfeel. Long, resonant, flavor-laden finish.

Notes

Produced by Agrocomercial Santa Felisa, S.A., entirely of the Gesha variety of Arabica, and processed by the anaerobic natural method, in which whole fruit is fermented in tanks with limited oxygen before drying, also in the whole fruit. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A subtly complex, rich-toned anaerobic natural Guatemala cup, elegantly fruit-forward, balanced and juicy.

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