Blind Assessment

Sweetly tart, chocolaty. Pomegranate, baking chocolate, orange zest, almond, oak in aroma and cup. Tart-leaning structure with brisk acidity; plush, chewy mouthfeel. Crisply chocolaty finish with undertones of pomegranate and almond.

Notes

Produced by Sergio Roldan, from trees of the Colombia, Caturra and Chiroso varieties of Arabica, and processed by the natural method (dried in the whole fruit). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.

Bottom Line

A crisp, fruit-centered natural Colombia with pleasing chocolate notes throughout the cup.

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