Blind Assessment

High-toned, sweetly tart. Black cherry, dark chocolate, pink peppercorn, pineapple saltwater taffy, redwood in aroma and cup. Crisply tart structure with brisk acidity; plush, syrupy mouthfeel. Fruity, chocolaty finish with undertones of pink peppercorn.

Notes

Produced by smallholding farmers entirely of the Red Bourbon variety of Arabica, and processed by the natural anaerobic method, in which the whole fruit is fermented in a hermetically sealed environment before drying in the sun. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.

Bottom Line

A sweet-tart-savory anaerobic natural Burundi with an abundance of both fruit and chocolate, supported by spice and aromatic wood impulses.

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