Blind Assessment

Evaluated as espresso. Very sweet, floral, richly nutty. Black cherry, almond butter, dark chocolate, cedar, tangerine zest in aroma and small cup. Full, syrupy-smooth mouthfeel; chocolaty, nut-driven finish. In three parts milk, dark chocolate and almond butter take center stage, with support from pretty florals and citrus.

Notes

A blend of coffees produced by Finca El General in Acatenango, Guatemala and processed by the wet or washed method (fruit skin and pulp are removed before drying).   Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. 

Bottom Line

A compelling and complete Guatemala espresso, animated by notes of dark stone fruit, citrus zest, dark chocolate and rich nut butter.

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