Blind Assessment

Gently sweet-tart, fruit-toned. Dried plum, cocoa nib, fresh-cut oak, lemon verbena, freesia-like flowers in aroma and cup. Delicately tart structure with brisk acidity; crisp, satiny mouthfeel. Cocoa and cedar notes lead the quiet finish.

Notes

Produced by Samuel Roldan of Finca Santa Elena entirely of the Caturra variety of Arabica and processed by the natural method (dried in the whole fruit). Hub Coffee Roasters is a specialty roaster focused on single-origin coffees with several cafes in the Reno area. Visit www.hubcoffeeroasters.com for more information.

Bottom Line

An easygoing, approachable natural-processed Colombia cup with a sweetly tart cup profile complicated by hints of cocoa nib and spicy florals.

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