Blind Assessment

High-toned, balanced. Meyer lemon zest, cocoa nib, red plum, almond brittle, cedar in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The sweetly nut-toned finish is redolent of almond butter with undertones of Meyer lemon zest.

Notes

This coffee tied for the third-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Produced by Angela Sevilla of Finca Buena Vista from trees of the Caturra and Catuai varieties of Arabica and processed by the washed method. Sip of Hope is a Chicago-based specialty roaster that contributes 100% of net proceeds to support suicide prevention and mental health education. Visit www.sipofhope.com for more information.

Bottom Line

A balanced, crisply sweet Nicaragua cup produced by a woman-owned farm.

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