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94

Cambria Coffee

Ethiopia Danch Meng

Roaster Location: Cambria, California
Coffee Origin: Yirgacheffe growing region, south-central Ethiopia.
Roast Level: Medium-Light
Agtron: 57/77
Est. Price: $19.50/12 ounces
Review Date: May 2014
Aroma: 9
Acidity: 9
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment

Intricate, distinctive, complete. Dark chocolate, a rich array of fruit suggestions – pear, pineapple, plum – and rose, sandalwood and vanilla notes in aroma and cup. Plumply tart and rich acidity; lightly syrupy, lively mouthfeel. Flavor consolidates but saturates a long, rich finish.

Notes

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Cambria Coffee is a small, quality-focused artisan roasting company located in the town of Cambria on California’s Central Coast. Visit www.cambriacoffeeroasting.com or call 805-927-0670 for more information.

Who Should Drink It

A fine example of the new style of Ethiopia dried-in-the-fruit coffee, with the lush fruit and chocolate notes characteristic of the processing method, yet still pure, classic, complete.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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