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85

Green Mountain Coffee

Fair Trade Organic Sumatran Reserve (K-Cup)

Roaster Location: Waterbury, Vermont
Coffee Origin: Northern Sumatra, Indonesia
Roast Level: Very Dark
Agtron: 0/40
Est. Price: $16.49/24 K-Cups
Review Date: June 2012
Aroma: 7
Acidity: 7
Body: 8
Flavor: 7
Aftertaste: 6

Blind Assessment

(As brewed in a Keurig B70 single-serve brewing device using a "K-Cup" capsule to produce 6-ounce serving): Bittersweet, gentle. Caramel, flowers, plum-like fruit and a hint of chocolate in aroma and cup. Delicate, brisk acidity; pleasantly smooth, lightly syrupy mouthfeel. Caramelly sweetness and a drying carbony note in the finish.

Notes

Certified organically grown and Fair Trade, meaning this coffee was purchased from small-holding farmers at a "fair" or economically sustainable price. Keurig brewing devices were among the first single-serve brewers on the market, starting in the mid 1990's with office models and now with three home models, the no-frills B40, the B60 with more flexible brew-strength/serving size, and the full-featured B70. This sample is offered in an "Extra Bold" K-Cup, which packs more coffee into the capsule and presumably produces a more intense flavor profile than a normal K-Cup. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.

Who Should Drink It

A pleasantly rounded, bittersweet darker-roasted cup with reassuring environmental and social credentials for K-Cup drinkers.

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Click here for more reviews from Green Mountain Coffee

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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