Kenya Nyeri Yerihar AA Lot 1901 Espresso

Evaluated as espresso. Rich-toned, deeply sweet-savory. Black currant, dark chocolate, cedar, tamarind, freesia in aroma and small cup. Lively, syrupy mouthfeel; the resonant finish centers around tamarind, dark chocolate and cedar. Balanced and flavor-saturated in three parts milk; dark chocolate and freesia notes particularly amplified.