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Tree Variety Reviews

We found 1758 reviews for Tree Variety. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


93

Simon Hsieh's Aroma Roast Coffees

Panama Geisha Honey Aroma Roast

Review Date: Aug 2012
Price: NTD $2600/8 ounces
Simon Hsieh Aroma Roast Coffees Logo

Shifting, engaging complexity. Just a few of the notes we registered: apricot, honey, melon, fresh pipe tobacco, cedar, dark chocolate. There were more. Delicately bright, floral-toned acidity; light, silky/satiny mouthfeel. Pleasingly soft though fading finish.

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93

CafeTaster

2012 Esmeralda Special Natural Panama

Review Date: Aug 2012
Price: NTD $3000/8 ounces

Intense, lyric, complex floral character – tea rose, lily, lavender, honey – anchored by a crisp, cocoa-toned chocolate. Sweet-toned, floral acidity; lightly syrupy mouthfeel. Dry but rich, flavor-saturated finish.

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91

Equator Coffees & Teas

Panama Hacienda La Esmeralda Geisha Baru

Review Date: Aug 2012
Price: $49.00/8 ounces

Lush honey, crisp lavender, hints of peach and vanilla in aroma and cup. The acidity is quite tart, but also sweet and rich. Fullish, lightly syrupy mouthfeel. Honey and lavender carry into a sweet but drying finish.

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95

Rusty's Hawaiian

Maui Mokka Peaberry

Review Date: Jun 2012
Price: $24.00/8 ounces

Striking, original profile. Rich, rose-like flowers, blackberry, candied citrus, dark chocolate in aroma and cup. Soft, finely balanced acidity; very smooth, silky mouthfeel. Flavor saturates a crisply sweet, resonant finish.

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94

Simon Hsieh's Aroma Roast Coffees

Kona Maragogipe Honey S.O. Espresso

Review Date: Jun 2012
Price: NT $1600/8 ounces
Simon Hsieh Aroma Roast Coffees Logo

Evaluated as espresso. Crisp, delicate, refreshingly and cleanly fruit-toned. Tart cherry, ripe orange, cedar, baker’s chocolate in aroma and small cup. Light in body but surprisingly silky-syrupy in mouthfeel; deep, flavor-saturated finish. Continued delicate but very complex in two parts milk, with both chocolate and fruit rounding and sweetening.

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93

Simon Hsieh's Aroma Roast Coffees

Taiwan Alishan Sumatra Honey

Review Date: Jun 2012
Price: NT $1200/8 ounces
Simon Hsieh Aroma Roast Coffees Logo

Very sweet, gently bright, delicately fruit-toned. Lush flowers, cidery apple and tart, raspberry-like fruit in aroma and cup. Softly bright acidity; silky to lightly syrupy mouthfeel. Very sweet in the finish.

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93

Simon Hsieh's Aroma Roast Coffees

Guatemala Antigua Phoenix Special Bourbon

Review Date: May 2012
Price: NT $1200/16 ounces
Simon Hsieh Aroma Roast Coffees Logo

Evaluated as espresso. Richly and sweetly tart in aroma and small cup: fresh-cut cedar, dark chocolate, zesty orange, hints of flowers and pipe tobacco. Full yet buoyant, lively mouthfeel. Flavor carries into a long, deep finish. Tart fruit, softened by a backgrounded chocolaty sweetness, continues to dominate in two parts milk.

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90

Wonderstate Coffee

Organic Brazil Diamantina

Review Date: Apr 2012
Price: $12.75/12 ounces

Intense, gently but sweetly tart. Lemony peach, almond, fresh-cut fir, brown sugar in aroma and cup. Delicate, lively acidity; leanish but silky mouthfeel. Long, almost sugary sweet short finish, drying in the long.

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96

Equator Coffees & Teas

Colombia Granja La Esperanza Geisha

Review Date: Jan 2012
Price: $32.00/8 ounces

Crisply lush with floral notes of startling complexity. Ripe lemon, cocoa, moist pipe tobacco, and floral notes that range from dry lavender through a spicy rose to a heavy-scented honeysuckle. Balanced acidity; buoyant, silky mouthfeel. Rich, deep, flower-saturated finish.

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95

Simon Hsieh's Aroma Roast Coffees

Panama Geisha Aroma Roast

Review Date: Dec 2011
Price: NT $2600/8 ounces
Simon Hsieh Aroma Roast Coffees Logo

Deep, sweet night flowers, lemon and grapefruit and backgrounded cocoaish dark chocolate in aroma and cup. In the cup a savory hint emerges: bay leaf perhaps. Rich, resonant acidity; lightly syrupy mouthfeel. Rather dry but intensely flavor-saturated finish.

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90

Rusty's Hawaiian

Ka’u Coffee Natural Dried Red Caturra

Review Date: Dec 2011
Price: $24.00/8 ounces

Brandy, mint, cocoa and apricot in a quiet but clean dried-in-the-fruit profile. Tart, apple-toned acidity; lightly syrupy mouthfeel. Some flavor persists in the simple, savory-sweet finish.

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90

Bird Rock Coffee Roasters

Guatemala El Injerto Maragogype

Review Date: Dec 2011
Price: $17.00/8 ounces

Smooth, quietly complex: orange, walnut, raisin, honeyish flowers in aroma and cup. Softly crisp, sweet-toned acidity; lightly syrupy mouthfeel. The finish is sweetly rich, with a drying hint in the long.

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95

Water Avenue Coffee Company

Kenya Karinga

Review Date: Oct 2011
Price: $20.00/12 ounces

Balanced, sweet-toned, pungent. Tart berry – strawberry, cranberry – cedar and multidimensional sweet and tart citrus in both aroma and cup. Smoothly rounded acidity; slightly syrupy, almost creamy mouthfeel. Bittersweet chocolate and citrus zest in the finish.

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92

Wonderstate Coffee

Kenya Gichathaini

Review Date: Sep 2011
Price: $15.75/12 ounces

Gently pungent in aroma and cup: cedar, grapefruit, lemon, with rounding hints of dark chocolate. Round, rich acidity; lively, lightly syrupy mouthfeel. Flavor carries deeply into a long, sweet finish.

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91

Counter Culture Coffee

Nicaragua 5 de Junio Maragojipe

Review Date: Aug 2011
Price: $12.75/12 ounces

Deep-toned, rose-like floral notes dominate aroma, cup and finish, with fresh-cut fir, nectarine-like fruit and ripe lemon complications. Intense, sweetly tart acidity; silky mouthfeel; long, rich finish.

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91

Wonderstate Coffee

Rwanda Musasa

Review Date: Jul 2011
Price: $12.75/12 ounces

Intense, exhilaratingly complex citrus character, simultaneously suggesting bitterish lemon zest, sweet ripe lemon, pungent grapefruit with a heady hint of citrus blossom. Lightly syrupy body; clean but tartly dry finish.

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94

Coava Coffee Roasters

Ibonia Kenya Peaberry

Review Date: Jun 2011
Price: $15.00/250 grams (8.8 oz)

Intense and deep yet delicately balanced, saturated from aroma through finish with famous, sweetly tart Kenya black currant sensation, a layering of ripe lemon, honey, fresh-cut fir, blackberry, flowers and, depending on one’s memory bank, probably much more. Gently rich acidity, lightly silky mouthfeel. The black currant note rings on far into the finish.

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90

Coava Coffee Roasters

Ixil A’achimbal Guatemala

Review Date: Jun 2011
Price: $12.00/250 grams (8.8 oz.)

Quietly balanced, sweetly tart: flowers and orangy citrus, a hint of cedar carry from aroma to cup. Round, soft acidity; lightly syrupy mouthfeel; the tart sweetness extends into a long finish.

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93

Coava Coffee Roasters

Colombia Progreso

Review Date: Apr 2011
Price: $13.00/250 grams (8.8 oz.)

Crisply balanced with a shifting, tight-knit complexity. Flowers, nut, fir, and a dark chocolaty fruit in aroma and cup. The flowers and chocolate carry long into the finish. Gentle acidity, silkily smooth mouthfeel.

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87

Coffee By Design

Colombia Jardin Finca El Boton Maragogype Peaberry

Review Date: Feb 2011
Price: $14.45/16 ounces

Intense cedar tone dominates the aroma. Silky mouthfeel and soft flavors that hint at cherry-chocolate, malt and walnut. Wood-toned chocolate in the softly astringent finish.

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