Traditional Washed Reviews

Quietly rich, layered. Cashew, minty orange, carnation, apple, nougat in aroma and cup. Crisply sweet in structure, lightly syrupy in mouthfeel. Complex, cleanly light-footed finish.

Quietly bright, balanced. Grapefruit, fresh pipe tobacco, nougat, pink peppercorn, fresh cedar in aroma and cup. Roundly and sweetly and tart in structure; smooth in mouthfeel. Grapefruit and sweet pipe tobacco notes carry into a subtly lively finish.

Radiant, high-toned and precise. Meyer lemon zest, star jasmine, white tea, nectarine and cocoa nib in aroma and cup. Crystalline acidity; delicate, silky body. The finish is long and perfumed, resonant with citrus and floral sweetness.

Radiant, high-toned and complex. Bergamot, white tea, nectarine, freesia and cocoa nib in aroma and cup. Sparkling, finely textured acidity; buoyant, silky-smooth body. The finish is long and perfumed, with citrus and floral notes persisting into the long.

Deeply sweet, elegantly structured. Raspberry, cocoa nib, hazelnut butter, mandarin zest and gardenia in aroma and cup. Lively, well-integrated acidity; full, syrupy body. The finish is long and complex, with nut, citrus and soft floral tones.

Sweetly spice-toned, cocoa-driven. Baking chocolate, cinnamon, red apple, orange zest and clove in aroma and cup. Lively, well-integrated acidity; satiny-smooth mouthfeel. The finish carries crisp cocoa and warming spice notes into the long.

Bright, finely floral. White peach, jasmine, lemon zest, honey and cocoa nib in aroma and cup. Lively, well-defined acidity; light, silky body. The finish is long and perfumed, carrying citrus blossom and gentle cocoa sweetness.

Sweetly balanced, nut-toned. Red apple, caramel, almond, mandarin zest and cocoa powder in aroma and cup. Gently bright acidity; smooth, satiny mouthfeel. The finish is soft and lingering, with caramel and citrus notes.

Complex, multi-layered, juicy-bright. Starfruit, Meyer lemon zest, cocoa nib, snickerdoodle, hazelnut in aroma and cup. High-toned, citric acidity; plush, very syrupy mouthfeel. Resonant finish consolidates to notes of starfruit and cocoa nib.

Brightly sweet, gently floral. Red apple, lemon zest, honey, chamomile and cocoa powder in aroma and cup. Softly lively acidity; smooth, velvety body. The finish is clean and balanced, with lingering citrus and cocoa notes.

Crisply sweet, floral nut-toned. Almond, black cherry, jasmine, tangerine zest, fir in aroma and cup. Briskly sweet acidity; lightly satiny, smooth mouthfeel. Sweetly wood-framed finish with undertones of almond and jasmine.

High-toned, richly floral. Narcissus, cocoa nib, lemon verbena, bergamot, almond butter in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor-saturated finish.

Balanced, rich-toned, harmonious. Blackberry, baking chocolate, agave syrup, pink grapefruit and bay leaf in aroma and cup. Gently bright acidity; very full, syrupy mouthfeel. Chocolaty, berry-toned finish.

High-toned, arrestingly floral. Wisteria, lychee, white peach, jasmine and cocoa nib in aroma and cup. Bright, delicately juicy acidity; plush, syrupy mouthfeel. The finish is elegant and lingering, centering wisteria and white peach with a cocoa nib throughline.

Evaluated as espresso. Deeply sweet, richly nut-toned. Baking chocolate, pomegranate, tangerine zest, roasted almond and gardenia in aroma and small cup. Plush, velvety mouthfeel; balanced bittersweet finish. In cappuccino format, the shot is luxuriously chocolaty, evoking milk chocolate and praline with a complex citrus twist.

Radiant, intricately floral. Meyer lemon zest, white tea, honeysuckle, apricot and cocoa nib in aroma and cup. Crystalline, sparkling acidity; buoyant, silky body. The finish is long and perfumed, echoing honeysuckle and stone-fruit sweetness.

Brightly floral, sweetly citrus-toned. Lemon blossom, peach, honey, bergamot and cocoa nib in aroma and cup. Crisp, lively acidity; smooth, velvety body. The finish is crisp and floral, with undertones of honey-like sweetness.

Radiant and intricately floral. White peach, bergamot, star jasmine, yuzu and cocoa nib in aroma and cup. Crystalline, high-definition acidity; lush, syrupy mouthfeel. The finish is long and layered, extending citrus blossom and delicate cocoa sweetness into the long.

High-toned, energetic. Green apple, lemon blossom, pear, chamomile and cocoa nib in aroma and cup. Sparkling, finely etched acidity; lightly silky mouthfeel. The finish is long and floral, with complex fruit sweetness and gentle cocoa nuance.

Balanced, rich-toned, deeply sweet. Dark chocolate, red plum, toffee, hazelnut, magnolia in aroma and cup. Gently bright acidity; creamy-viscous mouthfeel. Long, lingering finish that fulfills the promise of the cup.