Traditional Washed Reviews

Rich-toned, elegant and sweetly complex. Red currant, yellow nectarine, mandarin, narcissus and cocoa powder in aroma and cup. Bright, juicy acidity; silky, buoyant mouthfeel. The finish is long and finely articulated, with notes of red currant, narcissus and cocoa powder.

Sweetly aromatic, balanced and gently fruit-toned. Red apple, tangerine, magnolia, toasted almond and milk chocolate in aroma and cup. Gently bright acidity; full, satiny-smooth mouthfeel. The finish is sweet and persistent, with notes of red apple, toasted almond and milk chocolate.

Gracefully aromatic, bright and complexly layered. Apricot, pomelo, honeysuckle, white tea and cocoa powder in aroma and cup. Lively, citrus-toned acidity; light, silky mouthfeel. The finish is long and delicately aromatic, with apricot, honeysuckle and white tea notes front and center.

Brisk, savory-sweet and crisply fruit-toned. Pomegranate, sour cherry, pomelo, sweet basil and baking chocolate in aroma and cup. Bright, tart-leaning acidity; full, satiny mouthfeel. The finish is persistent and lively, with notes of sour cherry, sweet basil and baking chocolate.

Bright, brisk and crisply fruit-toned. Red currant, cranberry, ruby grapefruit, hibiscus and dark chocolate in aroma and cup. Lively, wine-toned acidity; light, silky mouthfeel. The finish is persistent and tart-sweet, with red currant, ruby grapefruit and dark chocolate notes.

Delicately aromatic, brisk and tea-like. Apricot, lemon zest, honeysuckle, black tea and cocoa powder in aroma and cup. Lively, citrus-toned acidity; light, silky-smooth mouthfeel. The finish is sweet and persistent, with apricot, honeysuckle and black tea notes.

Deeply aromatic, balanced and fruit-forward. Black cherry, hazelnut butter, tangerine, magnolia and baking chocolate in aroma and cup. Bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish is long and flavor-saturated, with notes of black cherry, magnolia and baking chocolate.

Delicate, bright and quietly aromatic. Yellow peach, lemon zest, carnation, cocoa powder and almond in aroma and cup. Gently brisk acidity; light, silky mouthfeel. The finish is sweet and persistent, with yellow peach, cocoa powder and almond notes.

Sweet, rounded and softly fruit-toned. Dried blueberry, red plum, milk chocolate, orange zest and brown sugar in aroma and cup. Soft, fruit-toned acidity; delicate, smooth mouthfeel. The quiet finish leads with notes of red plum, milk chocolate and brown sugar.

Intensely perfumed, vibrant and delicately sweet. Yellow nectarine, tamarind, narcissus, bergamot and wildflower honey in aroma and cup. Bright, finely structured acidity; silky, tea-like mouthfeel. The finish is long and aromatic, with resonant notes of nectarine, tamarind and wildflower honey.

Radiantly aromatic, juicy and finely layered. Apricot, Meyer lemon, jasmine, bergamot and cocoa nib in aroma and cup. Vibrant, crystalline acidity; viscous, satiny-smooth mouthfeel. The finish is exceptionally long and fragrant, with apricot, jasmine and cocoa nib resonating.

Brightly sweet, tropical and confectionary. Goldenberry, pineapple, mandarin, vanilla bean and milk chocolate in aroma and cup. Gently juicy acidity; plush, syrupy-smooth mouthfeel. The finish is sweet and persistent, with goldenberry, vanilla bean and milk chocolate notes.

Elegantly aromatic, buoyant and nuanced. White peach, bergamot, jasmine, lemon verbena and cocoa nib in aroma and cup. Bright, crystalline acidity; silky-mooth, rounded mouthfeel. The finish is long and fragrant, with notes of white peach, jasmine and cocoa nib.

Brisk, savory-sweet and fruit-driven. Black currant, red plum, tamarind, narcissus and baker’s chocolate in aroma and cup. Bright, juicy acidity; light, silky mouthfeel. The finish is tart-sweet and persistent, with tamarind, black currant and baking chocolate notes.

Juicy-bright, fruit-anchored. Pink grapefruit, magrut lime leaf, cocoa nib, blackberry and freesia in aroma and cup. Sparkling acidity; crisp, satiny-smooth mouthfeel. Citrus- and cocoa-toned finish.

Vibrant, juicy and deeply aromatic. Black currant, pomegranate, pink grapefruit, candied violet and dark chocolate in aroma and cup. Bright, wine-toned acidity; plush, syrupy-smooth mouthfeel. The finish is long and resonant, foregrounding black currant, violet and dark chocolate notes.

Luminous, intensely aromatic and intricately sweet. White nectarine, jasmine, bergamot, passionfruit and wildflower honey in aroma and cup. Vibrant, crystalline acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long and perfumed, with white nectarine, jasmine and bergamot notes.

Graceful, perfumed and intricately sweet. White peach, gardenia, bergamot, lemon verbena and strawberry honey in aroma and cup. Bright, finely structured acidity; silky, buoyant mouthfeel. The finish is long and aromatic, centered around white peach, gardenia and bergamot.

Richly aromatic, sweet and deeply rounded. Black cherry, dark chocolate, roasted hazelnut, magnolia and maple syrup in aroma and cup. Softly juicy acidity; plush, velvety mouthfeel. The finish is long and resonant, with lingering notes of dark chocolate, magnolia and maple syrup.

Sweetly balanced, chocolate-toned. Baked apple, milk chocolate, cashew, orange zest and caramel in aroma and cup. Softly bright acidity; full, creamy-smooth mouthfeel. The sweet-toned finish has notes of milk chocolate, cashew and caramel.