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We found 3 reviews for Traditional Washed – International. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Intensely aromatic, high-toned, deeply sweet. Black currant, blood orange, cocoa nib, wisteria, cedar in aroma and cup. Brilliant, complexly layered acidity; full, satiny-smooth mouthfeel. The finish is long and flavor-saturated, with lingering black currant, blood and cocoa nib.
Delicately intricate, floral, quietly lush. Bergamot, apricot, jasmine, cocoa nib, sandalwood in aroma and cup. Bright, balanced acidity; smooth, silky mouthfeel. The finish is long and resonant, carrying notes of apricot, bergamot and jasmine.
Sweetly tart, richly aromatic, balanced. Red currant, pink grapefruit zest, cocoa nib, lilac, oak forest in aroma and cup. Lively, juicy-bright acidity; full, viscous mouthfeel. The finish is crisp and resonant, with lingering red currant, cocoa nib and pink grapefruit zest.
