Traditional Natural Reviews

Tropical, playful, richly sweet. Passionfruit, cocoa nib, lime zest, marjoram, plumeria in aroma and cup. Malic acidity; silky-smooth mouthfeel. Long, flavor-saturated finish that extends the promise of the cup.

Crisply sweet-tart. Notes of blackberry, blueberry, freesia, cocoa powder, elm in aroma and cup. Sweet, low-toned acidity; lightly satiny mouthfeel. Crisp, cocoa-toned, sweetly wood-framed finish.

Sweetly spice-toned. Notes of dried pineapple, cocoa nib, nutmeg, molasses and black tea in aroma and cup. Gentle, round acidity; silky body. The finish is clean and lingering, with cocoa and tropical fruit sweetness.

Crisply fruit-forward, sweetly spice-toned. Berry compote, pineapple candy, raw cacao, pink peppercorn, gardenia in aroma and cup. Sweet-tart acidity; syrupy-smooth mouthfeel. Fruity finish with notes of pineapple and pink peppercorn.

Richly aromatic, warmly fruit-forward. Notes of ripe strawberry, fig syrup, cocoa butter, vanilla bean and mandarin zest in aroma and cup. Crisp, sweetly tart acidity; round, creamy mouthfeel. The finish is cocoa-leaning and gently citrusy, with lingering hints of strawberry and vanilla.

Evaluated as espresso. Richly fruit-forward, cocoa-toned. Notes of blueberry, plum, raw honey, cocoa powder and Meyer lemon zest in aroma and small cup. Plush, velvety mouthfeel; crisp, citrusy finish. In cappuccino format, the shot softens, emphasizing cocoa and sweet citrus tones.

Vibrant, fruit-driven, sweetly layered. Notes of raspberry, pink grapefruit, vanilla bean, magnolia and cocoa nib in aroma and cup. Lively, juicy acidity; plush, syrupy mouthfeel. The finish is long and balanced, rife with fruit and floral sweetness.

Roundly sweet, composed, gently tropical. Notes of guava, mandarin zest, almond butter, gardenia and baking chocolate in aroma and cup. Delicate acidity; satiny-smooth body. The resonant finish emphasizes fruit and nut tones.

Sweetly fruit-forward, rich-toned. Notes of ripe plum, strawberry, white rose, panela and cocoa nib in aroma and cup. Gentle, balanced acidity; velvety, full, quite viscous mouthfeel. The finish is lingering and harmonious, carrying fruit and floral sweetness into a resonant chocolate long.

Sweetly rustic and grounded. Tobacco leaf, dried date, baking chocolate, tamarind and sandalwood in aroma and cup. Gentle acidity; dense, viscous mouthfeel. The finish has sustained notes of spice and sweet earth.

Lively, fruit-driven and opulent. Strawberry, mango, pink grapefruit zest, vanilla and cocoa powder in aroma and cup. Juicy, high-toned acidity; plush, syrupy mouthfeel. The finish is resonant and sweet, extending fruit and floral brightness over a deep chocolate undercurrent.

Elegant and richly aromatic. Black cherry, nectarine, bergamot, jasmine and cocoa nib in aroma and cup. Vibrant, layered acidity; silky, viscous body. The finish is persistent and harmoniously sweet, highlighting fruit and floral notes with cocoa warmth.

Lush and fruit-driven. Berry compote, mango, vanilla, cocoa powder and lavender in aroma and cup. Rounded, juicy acidity; creamy-smooth mouthfeel. The finish lingers with layered fruit and floral sweetness.

Fragrant and fruit-saturated. Passionfruit, ripe mango, narcissus, brown sugar and dark chocolate weave through aroma and cup. Acidity is crisply sweet-tart, the body very satiny-smooth. The finish is sustained, carrying tropical fruit and cocoa richness into the long.

Vibrant, fruit-forward. Pink guava, raspberry liqueur and blood orange, supported by cocoa nib and chamomile in both aroma and cup. Acidity is buoyant and juicy; body is crisp and velvety, without heaviness. The finish offers ripe fruit and an enticing sweet herbaceousness.

Fruit-forward but restrained. Notes of blueberry, dried cherry, cocoa powder, marzipan and cedar. Acidity is sweet-toned and rounded; velvety-smooth mouthfeel. Berry and cocoa powder taper into gentle cedar notes in the finish.

Deeply sweet, harmoniously layered. Blackberry, dried mango, cocoa powder, vanilla bean, cedar in aroma and cup. Bright, balanced acidity; crisp, velvety body. The finish resonates with notes of blackberry and cocoa powder.

Floral, cocoa-toned, rich and balanced. Magnolia, macadamia, dark chocolate, dried mango, cedar in aroma and cup. Lush, silky mouthfeel; very long, flavor-saturated finish with a sweet floral lift.

Sweetly fruit-driven, gently floral. Notes of ripe blueberry, vanilla bean, jasmine, cocoa nib and cedar in aroma and cup. Crisply tart acidity; full, velvety-smooth mouthfeel. The finish is sweet-tart, with berry and floral notes tapering to cocoa nib and cedar in the long.

Lively, perfumed, flavor-saturated. Passionfruit, blueberry compote, rose, raw cacao, honeydew. Luminous acidity, satiny, viscous texture. Long, resonant finish with persistent tropical fruit and floral tones.