The World's Leading Coffee Guide
We found 3 reviews for Traditional Natural – International. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Extraordinary: soaringly floral, intensely fruit-driven, almost weightless in its complexity. Jasmine, raspberry, lychee, pink grapefruit and vanilla bean in aroma and cup. Electrifying yet seamless acidity; buoyant, satiny-smooth mouthfeel. The finish seems endless, continually revealing fresh layers of floral, berry and complex citrus notes.
Uniquely composed, deeply aromatic and compellingly savory-sweet. Mulberry, guava, narcissus, dark chocolate and fresh rosemary in aroma and cup. Lively, wine-toned acidity; plush, syrupy mouthfeel. The finish is exceptionally long and multi-dimensional, alternating among tropical fruit, dark chocolate and rich aromatic herbs.
Opulent, deeply sweet and magnificently full-bodied. Blackberry preserves, ripe plum, baking chocolate, magnolia and molasses in aroma and cup. Juicy, sparkling acidity; exceptionally dense, velvety mouthfeel. The finish is resonant and enveloping, with dark berry fruit and bittersweet chocolate lingering alongside rich magnolia tones.
