Single Serve Capsule Reviews
We found 173 reviews for Single Serve Capsule. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 173 reviews for Single Serve Capsule. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Sweetly roast-toned. Dark chocolate, fresh-cut cedar, raspberry, tea rose in aroma and cup. Richly brisk acidity; full, syrupy mouthfeel. The roundly drying finish centers around cedar and tea rose.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Caramel-toned. Apricot, baker’s chocolate, almond, fresh-cut redwood in aroma and cup. Bright, juicy acidity; light, lively mouthfeel. The quietly resonant finish consolidates quickly, though the apricot suggestions persist.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Sweet and accessible. Apricot, almond, turbinado sugar and a hint of magnolia in aroma and cup. Brisk, balanced acidity; lightly syrupy mouthfeel. The finish is crisply sweet and gentle with a continuing almond suggestion.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Sweetly roast-toned. Dark chocolate, almond, banana, lily, cedar in aroma and cup. Brisk though sweet acidity; lightly syrupy mouthfeel. Chocolate notes complicate a richly drying, nut-toned finish.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Round and sweet. Molasses, baker’s chocolate, dried raspberry, cedar in aroma and cup. Brisk though sweet acidity; plush mouthfeel. The gently drying finish consolidates around dried fruit notes.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Smoky and sweetly roast-toned. Cocoa powder, blackberry, sage, malt, a hint of lily in aroma and cup. Rich, bittersweet acidity; syrupy mouthfeel. The resonantly drying finish displays a pleasant cocoa-powder throughline.
Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Delicate, gently bright, lightly fruit-toned. Pineapple, molasses, fresh-cut fir in aroma and cup. Very light, silky mouthfeel. Crisply sweet finish. Very delicate in three parts milk; the fir and molasses notes resolve to an elegant if faint chocolate.
Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot by a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Gently bright, cleanly crisp. Pear, roasted cacao nib, fresh-cut fir, a hint of wisteria-like flowers in aroma and small cup. Smooth though rather lean mouthfeel. The cacao-nib note in particular lingers in a delicate finish and predictably sweetens and rounds toward chocolate in three parts milk.
(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible UpShot capsule containing 11+ grams of coffee to produce a 6-ounce serving). Delicate but rich; sweet; gently intricate. Dark chocolate, dried cherry, lilac, sandalwood in aroma and cup. Brisk though backgrounded acidity; cherry and flowers in particular carry into a sweetly crisp finish.
(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible capsule containing slightly less than 11 grams of coffee to produce a 6-ounce serving). Sweet-toned, gently citrusy. Hazelnut, orangy citrus, hints of cedar and chocolate in aroma and cup. Quietly balanced acidity; lightly syrupy, lively mouthfeel. The hazelnut in particular carries into a crisply delicate, clean finish.
(As brewed in a Nespresso VirtuoLine single-serve brewing device using a VirtuoLine capsule containing 12 grams of coffee to produce a manually set 6-ounce serving). Pungent, roundly tart. Stone fruit, caramel, fir, a hint of flowers in aroma and cup. Tart but juicy acidity; lightly syrupy mouthfeel. The tart tendencies dominate in a fruit-toned finish.
(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible capsule containing a 7-gram dose of particularly finely ground coffee to produce a 6-ounce serving). Crisply delicate yet lush. Roasted cacao nib, night-blooming flowers, moist perique tobacco, dried cherry in aroma and cup. Round, low-toned acidity; light but distinctly syrupy mouthfeel. The cherry note in particular carries into a sweet though quietly drying finish.
(As brewed in a Keurig B70 Platinum single-serve brewing device using an “Extra Bold” K-Cup capsule containing 11 grams of coffee to produce a 6-ounce serving). Round, deep, richly earthy. Dark chocolate, wet fallen leaves, prune, deep-toned, carnal lily in aroma and cup. Round, backgrounded acidity; lightly but distinctly syrupy mouthfeel. Dark chocolate and the moist, leafy earth notes in particular carry into a rich though mildly drying finish.
(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible capsule containing 10 grams of coffee to produce a 6-ounce serving). Sweet-toned, delicately lively. Caramel, mild roasted nut, hints of apricot and flowers in aroma and cup. Very gently brisk acidity; light though silky mouthfeel. The caramel and nut suggestions turn faintly but pleasantly chocolaty in a clean, simple finish.
(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible capsule to produce a 6-ounce serving). Sweetly and briskly roast-toned. Gently scorched oak, dark chocolate, prune, freesia-like flowers in aroma and cup. Bittersweet acidity; light but buoyant mouthfeel. A hint of chocolate survives in a rich though drying finish.
(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible UpShot capsule containing 10 grams of coffee to produce a 6-ounce serving). Deep, round. Baker’s chocolate, fresh-cut cedar, apricot, a hint of flowers in aroma and cup. Round, low-toned acidity; lightly syrupy mouthfeel. The finish consolidates around a rich though mildly drying cedar note.
(As brewed in a Keurig B70 Platinum single-serve brewing device using a licensed K-Cup capsule containing 11+ grams of coffee to produce a 6-ounce serving). Dry, zesty, citrusy. Citrus zest, sweetly pungent, berry-like fruit, fresh-cut oak, a hint of flowers in aroma and cup. Brisk, distinctly bittersweet acidity; lightly syrupy mouthfeel. Crisp, richly drying finish.
(As brewed in a Keurig B70 Platinum single-serve brewing device using a licensed K-Cup capsule containing 11+ grams of coffee to produce a 6-ounce serving). Quietly but robustly pungent. Bitter orange, prune, pecan, fresh-cut oak in aroma and cup. Crisp, rich acidity; lightly syrupy, roughish mouthfeel. A floral suggestion complicates a dry, oaky finish.
(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible capsule to produce a 6-ounce serving): Intense but sweet-toned and balanced. Caramel, black currant, cocoaish chocolate, a hint of lavender in aroma and cup. Round, sweet, red-wine-toned acidity; smooth, lightly syrupy mouthfeel. Flavor consolidates around hints of lavender and chocolate in a crisp finish.
(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible capsule to produce a 6-ounce serving): Crisply sweet, quietly complex. Fresh-cut fir, caramel, orange, golden raisin in aroma and cup. Gently brisk acidity; lightly syrupy mouthfeel. Orange and raisin persist in a sweet-toned though mildly drying finish.