Processing Method Reviews

Delicate, subtly intricate. Orange zest, honeysuckle, vanilla bean, pecan, a hint of bourbon whisky in aroma and cup. Crisp, gently lively acidity; lightly syrupy mouthfeel. Honeysuckle and vanilla in particular carry into a rich finish.

Spicy, sweet-savory. Brazil nut, rosemary, dark chocolate, oak, a hint of honeysuckle in aroma and cup. Round, quiet acidity; full, syrupy mouthfeel. Flavor consolidates around bitter nut and sweet chocolate in the finish.

Sweet, delicately bright. Orange blossom, apple, turbinado sugar, walnut, a hint of tangerine in aroma and cup. Lively, gently bright acidity; smooth, velvety mouthfeel. Flavor-saturated, but richly drying, and bittersweet in the finish.

Intricate; lushly fruit-forward and round. Lilac, tangerine, almond butter, Cognac and ultra-fine musk in aroma and cup. Juicy, richly floral acidity; silky, levitating mouthfeel. Crisp, sweet, long-lasting finish redolent of musk.

Evaluated as espresso. Vibrantly rich, roundly bright. Orange, strawberry, lily-like flowers, dark chocolate, a hint of brandy in aroma and small cup. Full, syrupy mouthfeel; dry but profoundly flavor-saturated finish. A tart, orangy chocolate and flowers dominate in three parts milk. Softens and rounds in slightly taller milk.

Luxuriously rich, brandy-toned. Orange, cognac, hints of roasted cacao nib and honeysuckle in aroma and cup. Richly tart acidity; full, syrupy mouthfeel. Flavor consolidates in a sweet though drying finish.

Sweet, cidery, gently bright. Pear, almond, sweet cocoa, a hint of flowers in aroma and cup. Round, resonant, balanced acidity; lightly but distinctly syrupy mouthfeel. Cocoa, pear and almond notes soften but sustain in a clean, quiet finish.

Quite sweet; gently bright. Honeysuckle-like flowers, tangerine, macadamia-like nut, roasted cacao nib in aroma and cup. Softly bright, quietly juicy acidity; delicately full, silky mouthfeel. Flower, nut and cacao notes all carry into a smooth, sweetly tart finish.

Vivid with complex, shifting fruit and floral notes. Vanilla, raspberry, roasted cacao nib, sandalwood, hints of spearmint and violet in aroma and cup. Balanced but vibrant acidity; syrupy, lively mouthfeel. Deeply sweet, flavor-saturated finish, very slightly though richly drying in the long.

Immensely sweet, lushly aromatic. A complex layering of fruit – strawberry guava, pomegranate, mango – plus plumeria-like flowers, sandalwood, roasted cacao nib in aroma and cup. Plump, juicy acidity; syrupy though lively mouthfeel. Deeply flavor-saturated finish.

Heavy, musky, pungent. Pruney dark chocolate, musk, lily-like flowers, fresh-cut fir in aroma and cup. Round, resonant acidity; syrupy mouthfeel. The chocolate note intensifies in a sweetly deep-toned finish.

Massively complex: original; brisk yet juicy. Lilac, tropical fruit, floral-toned herb, vanilla, frankincense in aroma and cup. Big, richly juicy acidity; syrupy mouthfeel. Flowers and fruit leave the herbs and incense behind in a long, shimmering finish.

Brisk, intricate. Lavender, sandalwood, kiwi, roasted cacao nib in aroma and cup. Brisk, floral-toned acidity; lightly syrupy, buoyant mouthfeel. Lavender and cocoa carry into a gently bracing, bittersweet finish.

Complex, gently pungent, original. Apple, rose-like flowers, pink peppercorn, grapefruit, buttery cocoa in aroma and cup. Rich, roundly juicy acidity; deeply syrupy mouthfeel. Floral, citrus and apple notes in particular show up in a continued rich, round finish.

A big, enveloping aroma introduces crisp, pungent aromatics. Black currant, moist freshly fallen leaves, dark chocolate, blood orange, sandalwood in aroma and cup. Buoyantly juicy acidity; plush mouthfeel. Sweet, quietly flavor-saturated finish.

Sweetly crisp, balanced. Caramel, roasted cacao nib, walnut, wisteria-like flowers, a hint of port wine in aroma and cup. Gently brisk acidity; light, crisply smooth mouthfeel. Flavor consolidates around nut, flowers and port wine suggestions in a sweet but lightly drying finish.

Crisp yet sweet, cidery, intricate. Strawberry, juniper, unsweetened cocoa, rose-like flowers, a hint of fruit cider in aroma and cup. Lively, melodic acidity; plush mouthfeel. Very long, complexly expressed finish that may impress some with its flavor-saturated resonance and fundamental sweetness, while putting others off with a simultaneous drying tightness.

Delicate, intricate, very sweetly but crisply fruit-toned. Orange, honey, roasted cacao nib, lilac-like flowers, a hint of brandy in aroma and cup. Round, brisk but rich acidity; lightly syrupy mouthfeel. Resonantly crisp, slightly bitter-toned finish.

Crisply sweet, nut-toned. Roasted nut, apricot, malt, a hint of rhododendron-like flowers in aroma and cup. Despite the prominent nut notes, the acidity is quiet but juicy and lively. Lightly syrupy mouthfeel. The fruit moves forward and the nut recedes in a sweet finish.

Tart, sweet, vibrant. Honey, orange, apricot, sweet flowers, a crisp hint of cinnamon bark in aroma and cup. Rich, gently tart acidity; plush mouthfeel. The cinnamon note intensifies in a quietly resonant finish.