Processing Method Reviews

Intricately layered, sweetly tart, harmoniously composed. Aromatic orchid, candied ginger, frankincense, Concord grape, roasted cacao nib in aroma and cup. Bright, juicy, fruit-toned acidity; elegant, satiny mouthfeel. The flavor-saturated finish fulfills the promise of the cup, amplifying all aroma and flavor notes in the short and introducing coconut tones in the long.

Cleanly fruit-toned and floral. Strawberry, alyssum, allspice, almond butter, sweet chocolate in aroma and cup. Bright, juicy, sweet-tart acidity; delicate, silky mouthfeel. The richly drying finish centers around strawberry in the short and rounds to spice-toned chocolate in the long.

Delicate, sweet-toned, subtly complex. Rhododendron, date, graham cracker, pink peppercorn, maple syrup in aroma and cup. Bright, juicy, citrus-like acidity; lightly satiny mouthfeel. The gently drying finish consolidates around notes of date and graham cracker in the short, with suggestions of spicy floral tones (pink peppercorn) in the long.

Sweet-toned, spicy. Jasmine, caramel, hazelnut, black peppercorn, fresh-cut fir in aroma and cup. Crisply sweet acidity; light but velvety-smooth mouthfeel. The sweet, gently drying finish consolidates around suggestions of spice-toned caramel.

Delicate yet lush, gently bright. Dried peach, ripe orange, candied walnut, hints of fresh-cut cedar and cinnamon in aroma and cup. Roundly balanced acidity; satiny, light-footed mouthfeel. Walnut, cedar and orange in particular carry into a crisp but sweet finish.

Deep, sweetly and richly pungent. Rum, oak, dark chocolate, ripe blueberry, lavender in aroma and cup. Backgrounded but resonant acidity; full, syrupy mouthfeel. Rum and lavender in particular show up in a quietly flavor-saturated finish.

Evaluated as espresso. Richly sweet, roast-toned. Dark chocolate, scorched cedar, lily, almond, ripe apricot in aroma and small cup. Creamy, leanish body. The rather drying finish shows pleasing chocolate notes in the short, consolidating to scorched cedar and almond in the long

Deeply and sweetly pungent; floral-toned. Narcissus, nougat, sandalwood, grapefruit zest, moist, freshly fallen leaves in aroma and cup. Crisp, sweet-tart acidity; plush, syrupy mouthfeel. The deep, savory-edged finish conjures fine sandalwood incense with sweet floral undertones.

Evaluated as espresso. Fruit-toned, chocolaty. Ripe blueberry, dark chocolate, spiced rum, walnut, lily in aroma and small cup. Syrupy though dry mouthfeel. The bittersweet finish displays pleasing chocolate notes in the short, consolidating to gently drying walnut-like tones in the long. Balanced in three parts milk, where hints of blueberry return and richly drying chocolate and nut tones persist.

Evaluated as espresso. Balanced, richly sweet. Dark chocolate, cedar, pomegranate, hazelnut, rhododendron-like flowers in aroma and small cup. Satiny-smooth mouthfeel. Pomegranate and dark chocolate resonate in a deep finish. Flavor-saturated in three parts milk, where chocolate and tart fruit notes amplify and hazelnut and vanilla-like floral notes revive.

Deeply rich, enticingly sweet. Butterscotch, peach, narcissus, almond, grapefruit zest in aroma and cup. Juicy, vibrant acidity; full, velvety mouthfeel. All the flavors from the cup carry into a resonant, flavor-saturated short finish, consolidating around butterscotch notes in the long.

Pungently and sweetly wood- and nut-toned. Fresh-cut cedar, baker’s chocolate, cashew, orange zest in aroma and cup. Round, backgrounded acidity; syrupy mouthfeel. Simple but sweet, resonant finish.

Intense, deeply aromatic, richly sweet. Dark chocolate, scorched lemon zest, rose, passion fruit, vanilla in aroma and cup. Engaging, fruit-toned acidity; syrupy mouthfeel. The crisp finish consolidates to a cocoa-toned passion fruit with continued appealing notes of lemon zest.

Sweetly pungent, rich-toned. Apricot, pipe tobacco, narcissus, dark chocolate, pink peppercorn in aroma and cup. Gentle, round acidity; plush, satiny mouthfeel. The flavor-saturated finish opens with spicy chocolate tones in the short, followed by intimations of deep pipe tobacco and sweet narcissus in the long.

Intense, floral- and cocoa-toned. Honeysuckle, pineapple guava, orange zest, roasted cacao-nib, sandalwood. Deep, complexly expressed acidity; syrupy mouthfeel. The resonant finish consolidates around guava and zesty orange notes.

Brisk, cidery. Apple cider, fresh-cut fir, caramel, mint, a hint of hop flowers in aroma and cup. Round, brisk acidity; full, syrupy mouthfeel. Remains crisp but sweetens and brightens in an apple- and fir-dominated finish.

Bold, caramel-toned. Caramel, baker’s chocolate, cedar, black cherry, magnolia in aroma and cup. Rounded, gentle acidity; lean, satiny mouthfeel. The gently drying finish is wood-framed, with sweet notes of caramel and chocolate.

Deeply sweet, round, balanced. Blueberry, hazelnut, pipe tobacco, orange zest, graham cracker in aroma and cup. Crisp, richly tart acidity; satiny-smooth mouthfeel. The rich-toned finish leads with ripe blueberry notes in the short; a citrus-toned hazelnut resurfaces in the long.

Delicate, sweetly tart. Lemon zest, nougat, cedar, mango, narcissus-like flowers in aroma and cup. Crisp, gentle acidity; lean, silky mouthfeel. The richly drying finish consolidates around aromatic wood tones, with intimations of sweet-tart mango.

Intricately composed, deeply sweet-savory. Pink grapefruit zest, chocolate fudge, dried papaya, roasted pumpkin, fresh bay leaf in aroma and cup. Crisply sweet-tart acidity; full, syrupy mouthfeel. The finish leads with rich chocolate fudge notes in the short, followed by roasted pumpkin and bay leaf in the long.