Processing Method Reviews

Quite sweet; gently bright. Honeysuckle-like flowers, tangerine, macadamia-like nut, roasted cacao nib in aroma and cup. Softly bright, quietly juicy acidity; delicately full, silky mouthfeel. Flower, nut and cacao notes all carry into a smooth, sweetly tart finish.

Vivid with complex, shifting fruit and floral notes. Vanilla, raspberry, roasted cacao nib, sandalwood, hints of spearmint and violet in aroma and cup. Balanced but vibrant acidity; syrupy, lively mouthfeel. Deeply sweet, flavor-saturated finish, very slightly though richly drying in the long.

Immensely sweet, lushly aromatic. A complex layering of fruit – strawberry guava, pomegranate, mango – plus plumeria-like flowers, sandalwood, roasted cacao nib in aroma and cup. Plump, juicy acidity; syrupy though lively mouthfeel. Deeply flavor-saturated finish.

Heavy, musky, pungent. Pruney dark chocolate, musk, lily-like flowers, fresh-cut fir in aroma and cup. Round, resonant acidity; syrupy mouthfeel. The chocolate note intensifies in a sweetly deep-toned finish.

Massively complex: original; brisk yet juicy. Lilac, tropical fruit, floral-toned herb, vanilla, frankincense in aroma and cup. Big, richly juicy acidity; syrupy mouthfeel. Flowers and fruit leave the herbs and incense behind in a long, shimmering finish.

Brisk, intricate. Lavender, sandalwood, kiwi, roasted cacao nib in aroma and cup. Brisk, floral-toned acidity; lightly syrupy, buoyant mouthfeel. Lavender and cocoa carry into a gently bracing, bittersweet finish.

Complex, gently pungent, original. Apple, rose-like flowers, pink peppercorn, grapefruit, buttery cocoa in aroma and cup. Rich, roundly juicy acidity; deeply syrupy mouthfeel. Floral, citrus and apple notes in particular show up in a continued rich, round finish.

A big, enveloping aroma introduces crisp, pungent aromatics. Black currant, moist freshly fallen leaves, dark chocolate, blood orange, sandalwood in aroma and cup. Buoyantly juicy acidity; plush mouthfeel. Sweet, quietly flavor-saturated finish.

Sweetly crisp, balanced. Caramel, roasted cacao nib, walnut, wisteria-like flowers, a hint of port wine in aroma and cup. Gently brisk acidity; light, crisply smooth mouthfeel. Flavor consolidates around nut, flowers and port wine suggestions in a sweet but lightly drying finish.

Crisp yet sweet, cidery, intricate. Strawberry, juniper, unsweetened cocoa, rose-like flowers, a hint of fruit cider in aroma and cup. Lively, melodic acidity; plush mouthfeel. Very long, complexly expressed finish that may impress some with its flavor-saturated resonance and fundamental sweetness, while putting others off with a simultaneous drying tightness.

Delicate, intricate, very sweetly but crisply fruit-toned. Orange, honey, roasted cacao nib, lilac-like flowers, a hint of brandy in aroma and cup. Round, brisk but rich acidity; lightly syrupy mouthfeel. Resonantly crisp, slightly bitter-toned finish.

Crisply sweet, nut-toned. Roasted nut, apricot, malt, a hint of rhododendron-like flowers in aroma and cup. Despite the prominent nut notes, the acidity is quiet but juicy and lively. Lightly syrupy mouthfeel. The fruit moves forward and the nut recedes in a sweet finish.

Tart, sweet, vibrant. Honey, orange, apricot, sweet flowers, a crisp hint of cinnamon bark in aroma and cup. Rich, gently tart acidity; plush mouthfeel. The cinnamon note intensifies in a quietly resonant finish.

Richly and intricately crisp; balanced. Tangerine, roasted cacao nib, fragrant lily, musk, almond. Light-footed, lively acidity; satiny mouthfeel. Flavor consolidates around lily and citrus in a gently drying finish.

Crisp, quietly juicy. Orange, roasted cacao nib, caramel, wisteria-like flowers, a brisk hint of peppermint in aroma and cup. Gently bright, fruit-toned acidity; satiny mouthfeel. Flavor, particularly an orangy chocolate, saturates a richly drying finish.

Crisp yet lush. Bakers’ chocolate, orangy citrus, musk, a hint of grappa in aroma and cup. Rich, juicy acidity; syrupy mouthfeel. Chocolate and orange suggestions in particular carry into a gently drying finish.

Suavely and sweetly tart. Green grape, crisp roasted cacao nib, fresh-cut fir, sweetly spicy flowers in aroma and cup. Brisk, bright acidity; light but satiny mouthfeel. Cacao nib and a hint of flowers carry into a rich though drying finish.

Evaluated as espresso. Rich, round, balanced; quietly chocolate- and fruit-toned. Cherry, blood orange, dark chocolate, fresh-cut cedar, lily-like flowers in aroma and small cup. Silky, lively mouthfeel; distinct chocolate carries into a rich though drying finish. A crisply dry, minty chocolate dominates in three parts milk.

Sweet, rich, slightly earthy. Brown sugar, orangy citrus, fresh-cut cedar, bakers’ chocolate, a hint of fresh, humus-like earth in aroma and cup. Round, gently lively acidity; very lightly syrupy mouthfeel. Flavor consolidates in a rather short finish.

Amazingly sweet, lushly fruit-toned. Orangy citrus, blueberry, dark chocolate, apple cider, cherry blossom in aroma and cup. Vibrant, rich acidity; syrupy, buoyant mouthfeel. Deeply flavor-saturated finish.