Processing Method Reviews

Delicate, berry-toned, deeply sweet. Wild strawberry, honey, freesia-like flowers, oak, almond paste in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; lively, silky mouthfeel. Resonant, flavor-saturated finish sustains all of the notes from the cup, wild strawberry and almond in particular.

Delicate, floral-toned. Narcissus-like flowers, honey, cocoa nib, apricot, fresh-cut cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The rich, floral-laden finish is rife with supporting notes of apricot and cocoa nib.

Delicately and complexly aromatic, levitatingly high-toned. Dried passionfruit, aromatic orchid, frankincense, cocoa nib, tangerine zest in aroma and cup. Elegantly sweet structure with rich, vibrant acidity; lively, silky mouthfeel. The very long finish centers around frankincense-toned passionfruit and aromatic orchid with a cocoa throughline.

Deeply sweet, complex, vibrantly rich. Dark chocolate, deep fruit notes (guava, raspberry jam, pineapple), aromatic orchid, frankincense, cedar-toned tobacco in aroma and cup. The acidity, while not bright, is enveloped in an elaborate and balanced structure with deep composure; mouthfeel is full and very syrupy. The short finish is chocolaty and sweet, with floral hints and a fine tobacco note resonating through to the long.

Richly and cleanly fruit-toned, chocolaty. Dried fig, chocolate fudge, molasses, oak, narcissus-like flowers in aroma and cup. Deeply sweet-tart in structure with high-toned, crisp acidity; full, creamy mouthfeel. The resonant flavor-saturated finish centers around fig and chocolate suggestions.

Evaluated as espresso. Bright, sweetly tart, cleanly fruit-forward. Raspberry, chocolate fudge, sandalwood, narcissus, almond butter in aroma and small cup. Full, syrupy mouthfeel, resonant, flavor-saturated finish. In cappuccino scaled milk, this attractive natural-processed coffee reads like trifle dessert: raspberry with dark chocolate.

Deeply sweet, crisply herb-toned. Lemon verbena, plum, baking chocolate, hazelnut, honeysuckle in aroma and cup. Sweetly tart structure with brisk acidity; full, syrupy mouthfeel. Resonant finish with lemon verbena and baking chocolate front and center.

Crisply sweet, nut-toned. Almond, caramel, freesia, green apple, cedar in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Finish consolidates to almond and caramel tones.

Richly sweet berry-toned. Ripe strawberry, lilac, sandalwood, cocao nib, hint of thyme in aroma and cup. Sweet-tart structure with gentle, round acidity; full, syrupy mouthfeel. Cocoa-toned sandalwood characterizes the resonant finish.

Deeply sweet, resonantly savory, exceptionally vibrant. Apricot, honeysuckle, cannabis, wild honey, fresh-cut oak in aroma and cup. Sweet-umami in structure with crisp, bright acidity; lively malic acidity. The balanced finish leads with notes of honeysuckle and cannabis with undertones of wild honey.

Crisply sweet, cocoa-toned. Cocoa powder, date, hazelnut, freesia, cedar in aroma and cup. Sweet in structure with gentle, round acidity; crisp, satiny mouthfeel. Quiet finish with notes of cocoa powder, date and cedar.

Evaluated as espresso. Attractively roast-prominent, deeply sweet and complex. Scorched cedar, baking chocolate, blackberry jam, blood orange zest, marjoram, violet-like flowers in aroma and small cup. Lightly creamy, almost fluffy mouthfeel. Finish consolidates around an herb-toned chocolate enveloped in a smoky resonance. In three parts milk, intensely sweet and aromatically vibrant, supported by a rich, smoky depth.

Evaluated as espresso. Quietly perfumed, richly dry and tart. Scorched cedar, baking chocolate, dried mulberry, wisteria, almond paste in aroma and small cup. Crisp, lightly satiny mouthfeel. The finish is sweetly roast-toned and redolent with aromatic cedar notes. Rich cocoa and delicate florals animate the roast-toned milk shot.

Evaluated as espresso. Charred oak, baking chocolate, calla lily, browned butter and black cherry in aroma and small cup. Crisp, lightly velvety mouthfeel; the finish consolidates to cocoa-toned black cherry. In three parts milk, calla lily-like flowers and baking chocolate are amplified, while black cherry notes resurface in the long finish.

Delicate, intricately sweet, vibrant and impeccably balanced. Rose, crisp fruit (green apple, Bing cherry, wild strawberry), honey, tangerine zest, dragonwell green tea, fresh juniper in aroma and cup. The structure is incredibly sweet and juicy, yet zesty and richly tart. Light, but very silky mouthfeel. Flavor consolidates in the finish with a delicately crisp, sweet resonance.

Crisply sweet, fruit-toned. Raspberry, fresh-cut fir, maple syrup, cocoa powder, freesia-like flowers in aroma and cup. Sweet in structure with brisk acidity; satiny-smooth mouthfeel. Gently drying finish centers around quiet notes of raspberry and fir.

Bizarre, beautiful, shocking, intricate. Tropical fruit (lychee, passionfruit), sweet herb (clove, cilantro, dill, spearmint), dark chocolate, musk, yogurt. In structure quite sweet, roundly tart (think unsweetened yogurt), deeply savory. Lightly syrupy in mouthfeel. Passionfruit, chocolate, dill all make distinct appearances in the drying but sweetly and richly complex finish.

Crisply sweet, richly tart-savory. Dried apricot, marjoram, wild honey, oak, narcissus in aroma and cup. Balanced sweet-tart structure with vibrant, juicy acidity; satiny-smooth mouthfeel. The finish consolidates to dried apricot and marjoram with undertones of honey.

Richly spicy, musky, chocolaty. Mexican chocolate (cocoa nib, vanilla, cinnamon, sugar), dried parsley, nutmeg, musk in aroma and cup. Crisp and piquant in structure; light, silky mouthfeel. The impressive finish is drying yet quite sweet, saturated with chocolate, cinnamon and musk suggestions.

Intense, original, sweet-spicy. Walnut, gardenia, clove, sandalwood, ripe lemon, a hint of yogurt-like tartness in aroma and cup. Balanced and sweetly pungent in structure. A clove-toned spice lifts and invigorates an otherwise heavyish finish.