Processing Method Reviews

Deep-toned, richly sweet-savory. Dark chocolate, hop flowers, lychee, sandalwood, almond brittle in aroma and cup. Sweet-savory structure with round, gentle acidity; plush, creamy mouthfeel. The resonant finish is redolent with notes of almond brittle and lychee.

Delicately sweet, high-toned, citrusy. Key lime, cocoa nib, strawberry, freesia-like flowers, cedar in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; lush, creamy mouthfeel. The finish consolidates to sweet fruit notes (berries and citrus) and cocoa nib.

Deeply aromatic, complex, multi-layered. Star jasmine, petrichor, almond nougat, sandalwood, white peach in aroma and cup. Sweet-savory structure with bold, juicy acidity; luscious, silky mouthfeel. The softly round finish evokes almond nougat and star jasmine with a delicately earthy suggestion.

Chocolaty, floral-toned. Dark chocolate, rhododendron-like flowers, hazelnut butter, date, cedar in aroma and cup. Sweet in structure with gentle, round acidity; very full, syrupy mouthfeel. The finish centers around notes of dark chocolate and rhododendron with hints of cedar.

Crisply sweet, bright and lively. Baking chocolate, orange zest, golden raisin, gardenia, molasses in aroma and cup. Bittersweet structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates around molasses and orange zest in the short, with gardenia resurfacing in the long.

Rich-toned, chocolaty and floral. Baking chocolate, magnolia, agave syrup, hazelnut butter, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. Finish consolidates to notes of baking chocolate and magnolia in the short, cedar and hazelnut in the crisp long.

Crisply sweet, chocolaty. Dark chocolate, smoky cedar, prune, gardenia, cashew in aroma and cup. Bittersweet structure with virtually no perceptible acidity; lean, gently drying mouthfeel. The finish centers around notes of dark chocolate and smoky cedar.

Sweetly bright, deeply floral. Carnation, caramel, orange zest, pecan, golden raisin in aroma and cup. Sweet-toned structure with brisk, lightly juicy acidity; viscous, syrupy mouthfeel. The finish centers around notes of carnation and pecan.

Richly floral-toned. Baking chocolate, jasmine, tea rose, golden raisin, sandalwood in aroma and cup. Sweet in structure with brisk acidity; velvety-smooth mouthfeel. The crisp finish centers around tea rose and sandalwood notes.

Very sweet; floral and yogurt-like. Pineapple kefir, dark chocolate, cashew, tiger lily, kumquat in aroma and cup. Completely original structure: quite sweet, with a delicately tart character associated with lactic acid fermentation. Lively, crisply round mouthfeel. Richly intricate, layered, flavored-saturated finish.

Richly sweet, floral-toned. Candied violet, almond nougat, maple syrup, date, cocoa nib in aroma and cup. Sweet-toned structure with gentle, round acidity; viscous, satiny mouthfeel. Resonant floral- and cocoa-laden finish.

Sweet, balanced, floral-toned. Jasmine, peach, pistachio, cardamom, cocoa nib in aroma and cup. Deeply sweet structure with savory undertones; plush, satiny mouthfeel. The richly drying finish is led by notes of jasmine in the short, pistachio and cocoa nib in the long.

Deeply sweet, pleasantly herb-toned. Baking chocolate, spearmint, maple syrup, freesia, hazelnut in aroma and cup. Richly bittersweet structure with brisk acidity; crisp, lightly syrupy mouthfeel. The resonant, nut-toned finish centers around notes of baking chocolate and hazelnut.

Deeply sweet, floral-toned. Violet, pineapple, pistachio, baking chocolate, oak in aroma and cup. Roundly sweet structure with gently tart, delicate acidity; plush, very syrupy mouthfeel. Crisp, rich-toned finish.

Floral, citrusy, delicate yet deeply sweet. Honeysuckle, blood orange, sugar cane, nougat, cocoa nib in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; plush, lively mouthfeel. The crisp finish centers around notes of honeysuckle, blood orange and cocoa nib.

Rich-toned, sweet-savory. Lychee, hop flowers, honey, cedar, cocoa nib in aroma and cup. Sweet-savory structure with crisp, juicy acidity; full, syrupy mouthfeel. Very sweet finish with notes of bittersweet florals akin to hops.

Delicate, balanced, sweet-toned. Plum, fresh-cut fir, hazelnut, baking chocolate, a hint of cardamom in aroma and cup. Crisply sweet structure with brisk acidity; satiny-smooth mouthfeel. Quiet, nut-toned finish.

Richly sweet-toned, floral. Narcissus, baking chocolate, pear, cedar, sugar cane in aroma and cup. Deeply sweet structure with mellow, round acidity; full, syrupy mouthfeel. The finish centers around notes of baking chocolate and almond butter with a hint of narcissus-like flowers throughout.

Rich-toned, chocolaty. Dark chocolate, black cherry, gently scorched oak, molasses, gardenia in aroma and cup. Sweet in structure with very gentle acidity; crisp, velvety mouthfeel. Richly drying finish, resonant with notes of dark chocolate, gardenia and scorched oak.

Very sweet, high-toned, richly floral. Star jasmine, lemon verbena, pineapple, cocoa nib, frankincense in aroma and cup. Sweetly tart structure with juicy, levitating acidity; delicate but syrupy mouthfeel. Crisp, long, floral-toned finish.