Processing Method Reviews

Chocolaty and floral-toned. Dark chocolate, freesia-like flowers, pluot, pink peppercorn, oak in aroma and cup. Sweet-tart structure with bright, sparkling acidity; very full, syrupy-smooth mouthfeel. Spice-toned, floral finish.

Balanced, complex, rich-toned. Cocoa nib, pluot, tangerine zest, star jasmine, lemon verbena in aroma and cup. Deeply sweet, high-toned structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The long, resonant finish maintains the multi-layered notes from the cup.

Sweetly spice-toned. Cinnamon, cocoa powder, plum, ginger blossom, narcissus in aroma and cup. Richly sweet structure with round acidity; full, satiny mouthfeel. The spice-toned finish centers on cinnamon and gingerbread suggestions.

Sweet-toned, fruit-centered. Raisin, brown sugar, lemon zest, prairie flowers, oak in aroma and cup. Sweet structure with brisk acidity; medium-bodied, velvety-smooth mouthfeel. The gently drying finish consolidates to notes of brown sugar and oak with hints of lemon zest.

Crisply tart, chocolaty. Lime zest, dried apricot, chocolate fudge, agave syrup, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; lightly syrupy mouthfeel. The deep finish is richly drying, very chocolaty.

Richly sweet, deeply aromatic, floral-toned. Plum, Meyer lemon zest, tea rose, sandalwood, maple syrup in aroma and cup. Balanced, sweetly tart structure; smooth, syrupy mouthfeel. Notes of tea rose and sandalwood permeate the rich finish.

High-toned, crisply sweet-tart. Concord grape, rhododendron, cocoa nib, sandalwood, maple syrup in aroma and cup. Brightly sweet structure with tart, juicy acidity; very plush, syrupy mouthfeel. The resonant finish consolidates to notes of cocoa nib and maple syrup with undertones of Concord grape.

Evaluated as espresso. Bright, juicy, sweetly tart. Pomegranate, hazelnut, cedar, freesia-like flowers, molasses in aroma and small cup. Syrupy-smooth mouthfeel; crisp, gently drying finish. Rounder and more nut-toned in three parts milk.

Sweetly floral and spice-toned, delicate. Lilac, myrrh, cocoa nib, pink peppercorn, honey in aroma and cup. Balanced, sweetly tart structure with delicately vibrant acidity; very full, syrupy mouthfeel. Cocoa- and floral-toned finish.

Richly bittersweet, nut-toned. Caramelized hazelnut, cocoa nib, dried date, freesia-like flowers, fresh-cut fir in aroma and cup. Bittersweet structure with brisk acidity; full, lightly syrupy mouthfeel. The richly drying finish foregrounds caramelized hazelnut and cocoa-toned date.

Delicate, citrusy and nut-toned. Orange zest, almond, magnolia, date, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Nut-framed finish supported by notes of orange zest and baking chocolate.

Balanced, rich-toned, deeply sweet. Strawberry-guava, cocoa nib, narcissus, almond butter, fresh-cut oak in aroma and cup. Sweet in structure with appealing savory undertones and juicy acidity; very full, syrupy mouthfeel. Finish consolidates to cocoa-toned guava supported by hints of narcissus.

Bright, sweetly spice-toned. Cinnamon, candy apple, grapefruit zest, freesia-like flowers, a hint of fresh yogurt in aroma and cup. Sweet-tart structure with lively, high-toned acidity; crisp, satiny mouthfeel. The finish continues spice-toned and rich.

Aromatically tropical, deeply floral, mysteriously complex. Plumeria, amber, passion fruit, Concord grape, dark chocolate in aroma and cup. Deep-toned, sweetly savory structure with winy acidity; decadently plush mouthfeel. The finish goes on and on.

Richly and elegantly fruit-toned. Strawberry-guava, cocoa nib, violet, wild honey, aloe wood in aroma and cup. Vivaciously sweet-tart structure with juicy, balanced acidity; full, creamy mouthfeel. Resonant fruit-forward finish with notes of strawberry-guava, cocoa nib and violet.

Richly chocolaty, deeply fruit-toned. Chocolate fudge, raspberry coulis, sandalwood, lilac in aroma and cup. Sweetly tart structure with juicy acidity; plush, lively mouthfeel. The floral- and fruit-toned finish is supported by chocolate tones throughout.

Evaluated as espresso. Richly sweet-tart. Pomegranate, dark chocolate, narcissus, hazelnut, cedar in aroma and small cup. Satiny-smooth mouthfeel; fruit-driven, chocolaty finish. In three parts milk the fruit rounds and softens and chocolate notes are foregrounded.

Delicately intricate, deeply sweet. Passion fruit, jasmine, sandalwood, cocoa nib, tangerine zest in aroma and cup. Juicy, effervescent acidity; silky, confident mouthfeel. The finish is crisply tart with sweet floral and cocoa tones in the short.

Deep-toned, richly sweet. Date, magnolia, molasses, almond, cedar in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. Finish consolidates to notes of molasses and almond.

Delicate, sweet-toned. Plum, caramel, freesia-like flowers, oak, lemon zest in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish centers around caramel and lemon zest.