Organic Reviews

Quietly sweet, nut-toned. Dried apricot, almond, fresh-cut fir, cocoa powder, a hint of white pepper in aroma and cup. Brisk, balanced acidity; lightly syrupy mouthfeel. The crisp, gently drying finish centers on aromatic wood notes complicated by suggestions of cocoa and white pepper.

Elegant, crisply sweet. Jasmine, nougat, blood orange, mango, frankincense in aroma and cup. Sweet, softly juicy acidity; satiny-smooth mouthfeel. The finish resonates with frankincense and mango; hints of jasmine in the long.

Richly sweet-savory, intricate. Sweet chocolate, juniper, red currant, a violet-like floral top note in aroma and cup. Resonant, low-toned acidity; full, syrupy mouthfeel. The juniper note is crisply bright and almost gin-like in the finish, though cushioned by sweet chocolate and a continued shimmer of violet.

Deeply pungent, sweet-savory. Magnolia, dried mango, toasted barley, hops, thyme. Plump, juicy acidity; silky-smooth, delicate mouthfeel. The rich-toned finish consolidates to a citrus-leaning hops, complicated by hints of sweet thyme.

Quietly pungent, sweetly and gently roasty. Baked apple, singed oak, dark chocolate, a hint of orange blossom in aroma and cup. Mild, gentle acidity; syrupy mouthfeel. The crisp finish consolidates around apple and singed oak in the short and dark chocolate in the long.

Rich, crisply sweet, spice-toned. Honeysuckle, pear, cocoa powder, candied walnut, myrrh in aroma and cup. Juicy, balanced acidity; buoyant, velvety mouthfeel. The richly drying finish combines notes of cocoa and and honeysuckle in the short and intimations of myrrh in the long.

Delicate, rich, savory. Honey, almond butter, green apple, lemon zest, marjoram in aroma and cup. Sweetly tart acidity; silky-smooth mouthfeel. Lemon zest and almond in the resonant, richly drying short finish give way to faint marjoram notes in the long.

Evaluated as espresso. Floral-toned, sweetly rich. Mango, wisteria, myrrh, roasted cacao nib in aroma and small cup. Tart, very silky mouthfeel. Tartly sweet short finish; almond and myrrh carry into a richly drying long. Mango dominates, complicated by sweet nut suggestions, in three parts milk.

Mellow, balanced, sweet. Molasses, cinnamon, chocolate fudge, orange zest in aroma and cup. Balanced, sweet-toned acidity; lively, syrupy mouthfeel. The finish is sweet and resonant, saturated by chocolate notes.

Sweetly pungent, chocolate toned. Blood orange, sandalwood, jasmine, dark chocolate, almond paste in aroma and small cup. Silky mouthfeel; nut and fruit notes persist in the finish. Fills out three parts milk with a complex range of chocolate, fruit and nut suggestions.

Delicate, sweetly spicy. Lime zest, frankincense, dried mango, roasted cacao nib, jasmine in aroma and cup. Juicy, sweetly tart acidity; smooth, silky mouthfeel. Lime zest and roasted cacao nib carry into the clean, resonant finish.

(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Delicately intricate, subtly sweet. Meyer lemon zest, myrrh, roasted cacao nib, jasmine in aroma and cup. Sweetly brisk acidity; satiny mouthfeel. Meyer lemon zest and jasmine predominate in a crisp, delicate finish.

(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Crisply sweet, caramelly. Malt, burnt caramel, almond, lily-like flowers, cherry in aroma and cup. Balanced, gently brisk acidity; lightly syrupy mouthfeel. The richly drying short finish consolidates around caramel and almond in the long.

(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Crisp and sweet. Candied walnut, lantana-like flowers, vanilla paste and fresh-cut fir in aroma and cup. Crisply bright acidity; light, silky mouthfeel. Walnut and lantana sustain in a sweet-toned, richly drying finish.

(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Sweetly roast-toned. Dark chocolate, fresh-cut cedar, raspberry, tea rose in aroma and cup. Richly brisk acidity; full, syrupy mouthfeel. The roundly drying finish centers around cedar and tea rose.

(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Smoky and sweetly roast-toned. Cocoa powder, blackberry, sage, malt, a hint of lily in aroma and cup. Rich, bittersweet acidity; syrupy mouthfeel. The resonantly drying finish displays a pleasant cocoa-powder throughline.

Sweetly roasty and spice-toned. Plum, dark chocolate, hazelnut, nutmeg and faint lily in aroma and cup. Gentle, juicy acidity; silky, pleasantly “gummy” mouthfeel. Plum and hazelnut figure prominently in the short finish, while nutmeg resurfaces in the long.

Evaluated as espresso. Dry, spicy, aromatic. Oak, baker’s chocolate, mango, sage in aroma and small cup. Light, silky mouthfeel; flavor consolidates in a rich though quite dry finish. Rounds nicely in three parts milk, where a crisply lively cocoa character dominates.

Deeply aromatic and intensely sweet. Dried blueberry, pipe tobacco, lavender, sweet cocoa, a hint of whisky in aroma and cup. Juicy, quietly vibrant acidity; velvety-smooth mouthfeel. Flavor consolidates around dried blueberry and lavender in the short finish; the whisky hint returns in the long.

Delicately sweet and spicy. Crisp apple, dark caramel, toasted nori and rosemary flower in aroma and cup. Juicy, quietly tart acidity; satiny-smooth mouthfeel. Dark caramel notes run through the richly drying, resonant finish.