Organic Reviews

Evaluated as espresso. Balanced, sweetly tart. Dark chocolate, pomegranate, Oolong tea, rose-like flowers, almond in aroma and small cup. Delicate, silky mouthfeel. Clean, sweet finish, with a savory resonance. In three parts milk, chocolate tones re-emerge, along with hints of roasted almond.

Sweetly and richly enticing. Baker’s chocolate, Graham cracker, dried cranberry, orange blossom, fresh-cut cedar in aroma and cup. Crisp, balanced acidity; satiny mouthfeel. The richly drying finish consolidates to baker’s chocolate in the short finish, with aromatic wood notes resurfacing in the long.

Rich, intricate and layered. Lemon zest, roasted cacao nib, violet, mulberry, frankincense in aroma and cup. Delicately tart acidity; satiny-smooth mouthfeel. The crisp, richly drying finish is cocoa-toned, with hints of citrus.

Deeply sweet, fruit-forward. Dried raspberry, apple brandy, freesia-like flowers, roasted cacao nib, molasses in aroma and cup. Crisp, sweet-tart acidity; plush, syrupy mouthfeel. Raspberry tones ring from the break through to the quietly resonant finish, with a supporting array of spicy florals.

Deeply sweet, enticingly rich. Peach, lime zest, almond, violet, roasted cacao nib in aroma and cup. Sweet, juicy acidity; plush, velvety mouthfeel. The nuanced, resonant finish consolidates around peach and roasted cocoa nib.

Delicate; quietly intricate. Lemon verbena, almond blossom, fresh-cut cedar, raisin, anise in aroma and cup. Crisply sweet acidity; lightly satiny mouthfeel. The crisp, gently drying finish opens with citrus in the short, with anise and cedar in the long.

Quietly sweet, nut-toned. Dried apricot, almond, fresh-cut fir, cocoa powder, a hint of white pepper in aroma and cup. Brisk, balanced acidity; lightly syrupy mouthfeel. The crisp, gently drying finish centers on aromatic wood notes complicated by suggestions of cocoa and white pepper.

Elegant, crisply sweet. Jasmine, nougat, blood orange, mango, frankincense in aroma and cup. Sweet, softly juicy acidity; satiny-smooth mouthfeel. The finish resonates with frankincense and mango; hints of jasmine in the long.

Richly sweet-savory, intricate. Sweet chocolate, juniper, red currant, a violet-like floral top note in aroma and cup. Resonant, low-toned acidity; full, syrupy mouthfeel. The juniper note is crisply bright and almost gin-like in the finish, though cushioned by sweet chocolate and a continued shimmer of violet.

Deeply pungent, sweet-savory. Magnolia, dried mango, toasted barley, hops, thyme. Plump, juicy acidity; silky-smooth, delicate mouthfeel. The rich-toned finish consolidates to a citrus-leaning hops, complicated by hints of sweet thyme.

Quietly pungent, sweetly and gently roasty. Baked apple, singed oak, dark chocolate, a hint of orange blossom in aroma and cup. Mild, gentle acidity; syrupy mouthfeel. The crisp finish consolidates around apple and singed oak in the short and dark chocolate in the long.

Rich, crisply sweet, spice-toned. Honeysuckle, pear, cocoa powder, candied walnut, myrrh in aroma and cup. Juicy, balanced acidity; buoyant, velvety mouthfeel. The richly drying finish combines notes of cocoa and and honeysuckle in the short and intimations of myrrh in the long.

Delicate, rich, savory. Honey, almond butter, green apple, lemon zest, marjoram in aroma and cup. Sweetly tart acidity; silky-smooth mouthfeel. Lemon zest and almond in the resonant, richly drying short finish give way to faint marjoram notes in the long.

Evaluated as espresso. Floral-toned, sweetly rich. Mango, wisteria, myrrh, roasted cacao nib in aroma and small cup. Tart, very silky mouthfeel. Tartly sweet short finish; almond and myrrh carry into a richly drying long. Mango dominates, complicated by sweet nut suggestions, in three parts milk.

Mellow, balanced, sweet. Molasses, cinnamon, chocolate fudge, orange zest in aroma and cup. Balanced, sweet-toned acidity; lively, syrupy mouthfeel. The finish is sweet and resonant, saturated by chocolate notes.

Sweetly pungent, chocolate toned. Blood orange, sandalwood, jasmine, dark chocolate, almond paste in aroma and small cup. Silky mouthfeel; nut and fruit notes persist in the finish. Fills out three parts milk with a complex range of chocolate, fruit and nut suggestions.

Delicate, sweetly spicy. Lime zest, frankincense, dried mango, roasted cacao nib, jasmine in aroma and cup. Juicy, sweetly tart acidity; smooth, silky mouthfeel. Lime zest and roasted cacao nib carry into the clean, resonant finish.

(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Delicately intricate, subtly sweet. Meyer lemon zest, myrrh, roasted cacao nib, jasmine in aroma and cup. Sweetly brisk acidity; satiny mouthfeel. Meyer lemon zest and jasmine predominate in a crisp, delicate finish.

(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Crisply sweet, caramelly. Malt, burnt caramel, almond, lily-like flowers, cherry in aroma and cup. Balanced, gently brisk acidity; lightly syrupy mouthfeel. The richly drying short finish consolidates around caramel and almond in the long.

(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Crisp and sweet. Candied walnut, lantana-like flowers, vanilla paste and fresh-cut fir in aroma and cup. Crisply bright acidity; light, silky mouthfeel. Walnut and lantana sustain in a sweet-toned, richly drying finish.