Dark Roasts Reviews
We found 210 reviews for Dark Roasts. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 210 reviews for Dark Roasts. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Evaluated as espresso. Chocolaty and richly bittersweet. Green apple, baking chocolate, black walnut, scorched allspice, fresh-cut fir in aroma and small cup. Delicate, smooth mouthfeel; punchy, chocolate- and walnut-toned finish. Three parts milk elevates both chocolate and spice and adds lily-like flowers to the profile.
Evaluated as espresso. Sweetly roast-toned, richly chocolaty and deep. Dark chocolate, black cherry, almond extract, marjoram, cedar in aroma and small cup. Creamy, viscous mouthfeel; chocolaty and fruit-driven finish. Chocolate explodes in three parts milk, supported by notes of black cherry and cedar with a hint of sweet marjoram.
Evaluated as espresso. Bold, roasty-sweet, floral-toned. Magnolia, hazelnut butter, dark chocolate, date, fresh-cut oak in aroma and small cup. Syrupy-smooth mouthfeel; crisp, floral-toned, chocolaty finish.
Evaluated as espresso. Bold, sweetly roast-toned, chocolaty. Dark chocolate, rhododendron, raisin, scorched oak, molasses in aroma and small cup. Velvety mouthfeel; gently drying, roasty-sweet finish with dark chocolate and scorched oak undertones. The milk shot is both floral and chocolaty, supported by notes of raisin and molasses.
Sweetly roast-toned, chocolaty. Dark chocolate, lily, vanilla, dried fig, scorched cedar in aroma and cup. Bittersweet-savory structure; crisp yet velvety mouthfeel. Dark chocolate notes lead in the finish, rounding to dried fruit and vanilla notes in the long.
Evaluated as espresso. Roast-rounded, chocolaty. Dark chocolate, gardenia, gently scorched cedar, molasses, prune in aroma and small cup. Viscous, creamy mouthfeel; chocolaty, slightly smoky finish. In three parts milk, floral and chocolate notes preside.
Deeply sweet, chocolaty. Chocolate fudge, magnolia, almond brittle, gently scorched sandalwood, marshmallow in aroma and cup. Bittersweet structure with gentle, round acidity; full, creamy mouthfeel. Chocolaty finish with almond and sandalwood undertones.
Evaluated as espresso. Deep-toned, chocolaty and rich. Dark chocolate, hazelnut, gently scorched cedar, raisin, gardenia-like flowers in aroma and small cup. Full, creamy mouthfeel; chocolaty, wood-framed finish. Milk amplifies both dark chocolate and hazelnut notes in a richly sweet presentation.
Smoky-sweet, chocolaty. Scorched mesquite, dark chocolate, gardenia, vanilla, roasted almond in aroma and cup. Sweet-toned with brisk acidity; light, delicate mouthfeel. Smoky chocolate notes are supported by scorched mesquite and gardenia in the finish.
Evaluated as espresso. Chocolaty and nut-toned. Chocolate fudge, dark chocolate, raisin, gently scorched cedar, gardenia in aroma and small cup. Lightly syrupy mouthfeel; gently drying, wood-framed finish. Chocolate notes re-surface in three parts milk, along with gardenia-like florals.
Chocolaty, sweetly smoky. Dark chocolate, scorched mesquite, lily, raisin, hazelnut in aroma and cup. Bittersweet structure with gentle acidity; crisp, light mouthfeel. Bittersweet finish with notes of chocolate and scorched mesquite.
Chocolaty, smoke-toned, sweetly savory. Dark chocolate, scorched mesquite, vanillin, gardenia, prune in aroma and cup. Sweet-savory structure with very little acidity; light-bodied, smooth mouthfeel. Wood-framed finish with hints of smoky chocolate.
Crisply tart, chocolaty. Lime zest, dried apricot, chocolate fudge, agave syrup, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; lightly syrupy mouthfeel. The deep finish is richly drying, very chocolaty.
Cocoa-toned, gently roasty. Cocoa powder, lightly scorched cedar, Brazil nut, raisin, lily in aroma and cup. Sweet-savory structure with barely perceptible acidity; velvety, heavyish mouthfeel. Gently drying wood-framed finish with hints of cocoa powder and lily.
Richly and sweetly earth-toned. Fresh humus, dark chocolate, gently scorched oak, almond, red apple in aroma and cup. Sweet-savory structure with pert acidity; full, satiny mouthfeel. Resonant, gently drying finish with sweetly smoky chocolate and fresh humus notes.
Low-toned, deep, richly sweet. Dried fig, dark chocolate, pistachio, gardenia, spice box in aroma and cup. Sweet-toned structure with gentle, round acidity; big, creamy mouthfeel. The finish is all about dark chocolate, with hints of fig and gardenia.
Deep, rich-toned, sweetly smoky. Mexican chocolate (dark chocolate and cinnamon), gently scorched mesquite, raisin, gardenia, roasted hazelnut in aroma and cup. Bittersweet structure with barely perceptible acidity; plush, satiny mouthfeel. The finish consolidates to notes of dark chocolate and gently smoky mesquite.
Crisply sweet, chocolaty. Dark chocolate, smoky cedar, prune, gardenia, cashew in aroma and cup. Bittersweet structure with virtually no perceptible acidity; lean, gently drying mouthfeel. The finish centers around notes of dark chocolate and smoky cedar.
Evaluated as espresso. Rich-toned, floral. Dark chocolate, black cherry, gently scorched cedar, molasses, magnolia-like flowers in aroma and small cup. Full, satiny mouthfeel; the crisp finish centers on notes of molasses and scorched cedar. Especially chocolaty in three parts milk, with pretty floral tones and undercurrents of smoky cedar.
Deep-toned, chocolaty and floral. Dark chocolate, gardenia, gently scorched oak, red apple, hazelnut butter in aroma and cup. Bittersweet structure with gentle, round acidity; satiny-smooth mouthfeel. The crisp, richly drying finish consolidates to dark chocolate and oak.