Cofermented Reviews

Richly sweet, distinctly grapey. Grape jelly, cocoa powder, hint of cedar in aroma and cup. Crisply sweet, fruit acidity; full syrupy mouthfeel. Very long, flavor-laden, grape-driven finish.

Evaluated as espresso. Fruit-sweet, subtly chocolaty. Raspberry, almond butter, dark chocolate, cedar, mandarin zest in aroma and small cup. Plush, syrupy mouthfeel; berry-toned finish. As cappuccino, sweet-tart raspberry and crisp chocolate commingle.

Lush, stone fruit-driven. Ripe peach, lemon verbena, honeysuckle, cocoa nib and candied orange zest in aroma and cup. Gently bright, rounded acidity; creamy-smooth body. The finish lingers with peach sweetness and pretty cocoa undertones into the long.

Vibrantly fruit-saturated. Raspberry jam, dark chocolate, hibiscus, blood orange zest and red grape in aroma and cup. Briskly sweet acidity; syrupy-plush body. The finish is long and sweetly tart, carrying raspberry and cocoa depth.

Evaluated as espresso. Juicy and sweetly perfumed. Cherry cordial, blood orange zest, hibiscus, baking chocolate and almond in aroma and small cup. Plush, creamy mouthfeel; fruit-forward finish with a soft chocolate base. In cappuccino format, the fruit tones mellow, emphasizing baking chocolate and roasted almond.

Expressive and fruit-driven. Black cherry, pomegranate, red grape, hibiscus, and baking chocolate in aroma and cup. Bright, juicy acidity; velvety mouthfeel. The finish leans into ripe cherry sweetness with a gentle chocolate undertone.

Uniquely composed, citrus driven, sweetly fermenty. Lemongrass, dried pineapple, vanilla orchid, wild honey, cacao husk in aroma and cup. Bright, tropical acidity; creamy-lithe mouthfeel. The finish tapering from citrus florals into cocoa and spice notes.

Jasmine and spice-forward. Sweetly floral top notes of jasmine, magnolia, and star anise, supported by dried plum, cocoa nib, and pink peppercorn. Bright, layered acidity; satiny mouthfeel. Long, crisp finish, carrying jasmine and cocoa nib notes into the long.

Very sweet, layered, original. Fresh pipe tobacco, dried pineapple, vanilla bean, honeysuckle, hops in aroma and cup. Candy-sweet and juicy in structure; plush mouthfeel. Turns crisper with more hops in the layered finish.

Stone fruit-driven, lushly floral. White nectarine, orange blossom, honeycomb, saffron, almond in aroma and cup. Sweetly crisp structure with gentle, round; full, syrupy-smooth mouthfeel. Finish is driven by notes of white nectarine and almond ensconced by decisive narcissus.

Spice-toned, richly sweet-savory. POG, pink peppercorn, lemon verbena, oak, frankincense in aroma and cup. Gentle, round acidity; plush, satiny mouthfeel. Notes of POG and pink peppercorn are front and center in the brisk finish.

Richly floral, deeply fruity. Guava, cocoa nib, neroli, almond butter, cedar in aroma and cup. Crisply tart acidity; very satiny, viscous mouthfeel. Resonant, lingering, flavor-saturated finish.

Richly aromatic, sweetly savory. Raspberry, honey, vanilla yogurt, baking chocolate, hop flowers in aroma and cup. Savory-sweet, bright acidity; delicate, silky mouthfeel. Finish consolidates to notes of baking chocolate and honey with undertones of hop flowers.

Fruity-sweet, gently spice-toned. Fruit punch, green peppercorn, blackberry leaf, oak, hazelnut in aroma and cup. Briskly sweet acidity; velvety-smooth mouthfeel. Green peppercorn and fruit punch notes carry the quiet finish.

Sweetly tart, crisply bright. Pomegranate, myrrh, raw cacao, lemon verbena, freesia in aroma and cup. Citric acidity; full, syrupy mouthfeel. Gently drying finish with notes of raw cacao and lemon verbena.

Berry-toned, citrusy-sweet. Strawberry, lemon verbena, cocoa butter, brown sugar, sassafras in aroma and cup. Briskly sweet acidity; very full, syrupy mouthfeel. Strawberry and cocoa notes carry the juicy finish.

Gently fruit-toned, crisply chocolaty. Kiwi, lemon verbena, cocoa nib, nougat, myrrh in aroma and cup. Gently bright acidity; very full, satiny-smooth mouthfeel. Harmonious, resonant, rich-toned finish.

Richly sweet-savory. Kiwi, cinnamon, white tea, gardenia, dill in aroma and cup. Tangy, juicy acidity; vibrant, silky-smooth acidity. Long-lasting, harmonious, flavor-laden and richly aromatic finish.

Complex, richly aromatic, spice-toned. Candied violet, clove, dried red plum, cocoa nib, frankincense in aroma and cup. Balanced, malic (apple-like) acidity; vibrant, very silky-smooth mouthfeel. Layered, long-lasting finish.

Distinctly berry-toned, crisply sweet-tart. Wild strawberry, cocoa nib, lemon verbena, honey, fresh-cut fir in aroma and cup. Gently bright, juicy acidity; crisp, velvety mouthfeel. Strawberry and cocoa nib lead in the resonant finish.