Anaerobic Reviews

Earth-toned, richly sweet-savory. Moist cedar, breadfruit, magnolia, cocoa powder, musk. Savory-leaning with sweetly brisk acidity; light-footed, smooth mouthfeel. A hazelnut-like note emerges in the finish, alongside cocoa powder and moist cedar.

Crisply chocolaty, delicately sweet. Baking chocolate, vanilla bean, pink peppercorn, lavender, cedar in aroma and cup. Crisply sweet, balanced structure with bright but lush acidity; delicately silky mouthfeel. Wood-framed finish with undertones of vanilla and lavender.

Rich, deep, resoundingly lactic and pungent. Distinct dark chocolate, blue cheese, lily-like flowers, vanilla, pipe tobacco. Savory sweet structure; tangy acidity. Plush, velvety mouthfeel. The chocolate and blue cheese notes sustain in a surprisingly balanced, harmonic finish.

Floral, tropical, tangy. Star jasmine, lychee, sandalwood, molasses, pistachio in aroma and cup. Sweet-tangy structure with gently bright acidity; lavishly smooth mouthfeel. Finish consolidates to pleasing notes of lychee and sandalwood.

Roasty-sweet, floral-toned. Golden raisin, gently scorched cedar, dark chocolate, freesia-like flowers, molasses in aroma and cup. Crisply sweet structure with brisk acidity; satiny mouthfeel. Very sweet, long finish with pleasing notes of dark chocolate, freesia, and a complicating hint of smokiness.

Intensely fruit-forward, high-toned. Passion fruit, cocoa nib, mango custard, oak, a hint of thyme in aroma and cup. Crisply tart-leaning structure with citrusy acidity; lightly velvety mouthfeel. Quietly fruit-driven finish.

Deeply aromatic, sweet-savory. Grape candy, dark chocolate, lavender, shiitake mushroom, cedar in aroma and cup. Sweetly savory structure with gentle, round acidity; full, syrupy mouthfeel. Savory-tending finish consolidates to notes of Shiitake mushroom and lavender.

Elegantly fruit-forward, richly floral-toned. Star jasmine, lychee, frankincense, Meyer lemon zest, wild honey in aroma and cup. Bright, lyrical structure with zesty acidity; creamy, full mouthfeel. Long, rich, resonant finish redolent of jasmine and lychee.

Sweet-savory, deeply aromatic. Dried raspberry, young goat cheese, vanilla, dark chocolate, barley in aroma and cup. Savory-leaning structure with sweet-tart lactic acidity; syrupy-smooth mouthfeel. Fruit-toned, chocolaty finish with a lactic tang.

Richly aromatic, tropical. Lychee, pineapple, cocoa nib, lemon verbena, ginger blossom in aroma and cup. Sweetly tart with bright, juicy acidity; full, syrupy-smooth mouthfeel. Long, resonant, flavor-saturated finish.

Crisply sweet, chocolaty. Baking chocolate, raisin, cedar, almond, lily in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. Gently drying finish consolidates to notes of chocolate-toned raisin and cedar.

Delicate, high-toned, complex. Guava, cocoa nib, narcissus, sandalwood, hazelnut butter in aroma and cup. Sweet-tart structure with bright, juicy acidity; very smooth, syrupy mouthfeel. Resonant finish consolidates to attractive notes of guava and cocoa nib.

Very fruit-forward; deeply and richly sweet. Mulberry, date, hop flowers, narcissus, fresh-cut oak in aroma and cup. Sweet-toned with crisp, winy acidity; very full, satiny mouthfeel. The bittersweet finish leads with notes of mulberry and hop flowers, supported by fresh-cut oak.

Lyrically sweet, juicy, elegantly bright. Strawberry guava, coconut, hop flowers, narcissus, lemon balm in aroma and cup. Sweetly tart with juicy, tantalizing acidity; delicate, very silky mouthfeel. Resonant, long, flavor-saturated finish.

Delicate, deep, gently fruit-forward. Grape candy, almond butter, dark chocolate, rum barrel, narcissus in aroma and cup. Sweet-tart structure with gentle, rounded acidity; viscous, creamy mouthfeel. The finish centers around notes of grape candy, rum barrel and dark chocolate.

Delicately sweet-tart. Candy apple, green banana, grapefruit zest, brown sugar, marjoram in aroma and cup. Gently sweet structure with pert acidity; viscous, lively mouthfeel. The quiet finish consolidates to notes of tropical and citrus fruits and sweet garden herbs.

Yeasty, richly sweet-savory. Fresh-baked bread, cinnamon, grape candy, baking chocolate, cedar in aroma and cup. Sweet-savory structure with very full, syrupy mouthfeel. The finish consolidates to cinnamon and baking chocolate, supported by fresh-cut cedar.

Chocolaty, deeply sweet-savory. Dark chocolate, fresh ginger, plum blossom, lemon verbena, Italian parsley in aroma and cup. Savory-leaning structure with sweet undertones and crisp, citrusy acidity; lively, tannic mouthfeel. Gently drying, chocolaty and spice-toned finish.

Explosively floral, tropical. Star jasmine, dark chocolate, pineapple kefir, pistachio, sandalwood in aroma and cup. Deeply sweet structure with lactic undertones and ripe, floral acidity; plush, syrupy-smooth mouthfeel. Notes of star jasmine lead the zesty finish, complicated by gentle kefir-like suggestions.

Fruit-forward, sweetly fermenty. Plum wine, almond butter, sassafras, oak, baking chocolate in aroma and cup. Sweet-savory structure with gentle, fruity acidity; full, viscous mouthfeel. Chocolaty finish, supported by notes of plum wine and sassafras.