Anaerobic Reviews

Blossomy, buoyant, complex. Orange blossom, bergamot, roasted cocoa nib, lemon verbena in aroma and cup. Sweetly bright and balanced in structure; full and syrupy in mouthfeel. Orange blossom and bergamot carry into a light-footed finish.

Complex, delicately citrusy and floral. Bergamot, lemon blossom, lavender, thyme, baking chocolate. Bright, high-toned and juicy in structure; lightly syrupy mouthfeel. Chocolate and citrus dominate a crisp finish.

High-toned, crisply sweet. Dusk flowers, apple, peach, orange zest, lemongrass in aroma and cup. Gently sweet-tart in structure, lightly syrupy in mouthfeel. Long, resonant, exquisitely clean finish.

Buoyant, delicate, sweetly citrusy. Bergamot, orange blossom, violet, tamarind in aroma and cup. Gently bright and juicy in structure; crisply silky in mouthfeel. Poised, balanced finish.

Intense spice and floral notes. Cinnamon, lavender, cocoa nib, sweet alyssum, plum in aroma and cup. Sweet, very suavely balanced structure; silky mouthfeel. Citrus surfaces in a round, deep, balanced finish.

Intensely aromatic, extravagantly layered. Guava, rosewater, blood orange, clove and cocoa nib in aroma and cup. Vibrant, wine-toned acidity; dense, syrupy body. The finish is exceptionally long and evolving, shifting from tropical fruit to spice and chocolate.

Intensely aromatic, fruit-saturated. Passionfruit, mango, hibiscus, cocoa nib and candied orange zest in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. The finish consolidates to notes of tropical fruit and cocoa nib.

xplosively aromatic, wildly layered. Passionfruit, guava, candied citrus, orange blossom, basil and spearmint in aroma and cup. Electric, high-definition acidity; plush, creamy body. The finish is long and kaleidoscopic, cycling through tropical fruit, sweet herbs and floral tones.

Intensely aromatic, lavishly composed. Black raspberry, candied pineapple, orange blossom, sandalwood and cocoa nib in aroma and cup. Juicy, wine-toned acidity; dense, nectar-like mouthfeel. The finish is extraordinarily long and evolving, shifting from dark berry to incense-like spice with lingering tropical sweetness.

Deeply aromatic, savory-sweet. Dark chocolate, dried fig, amber, cedar and pomelo in aroma and cup. Softly bright, gently structured acidity; full, syrupy-smooth body. The finish is long and lingering, with spice, dark chocolate and sweet citrus notes.

Complex, fruity and bright. Lychee, pineapple, cocoa nib, pomelo, thyme in aroma and cup. Juicy, sparkling acidity; syrupy-smooth mouthfeel. Fruit-forward finish with undertones of pomelo and thyme.

Very sweet, uniquely composed. Butterscotch, almond, baking chocolate, lychee, marjoram in aroma and cup. Briskly sweet acidity; satiny-smooth mouthfeel. Butterscotch and marjoram notes carry the finish.

Intensely aromatic, multilayered. Pineapple, blueberry, violet, cocoa nib and candied ginger in aroma and cup. Bright, fruit-saturated acidity; plush, velvety-smooth mouthfeel. The finish is long and resonant, echoing tropical fruit and cocoa sweetness.

Intensely floral, fruit-saturated. Notes of guava, jasmine, blood orange zest, raw honey and cocoa nib in aroma and cup. High-toned, intricately layered acidity; very syrupy, nectar-like mouthfeel. The finish is long and perfumed, with guava sweetness, citrus zest and a subtle cocoa nib undercurrent.

Citrus-driven, richly sweet-tart. Sweet lime, mango, cocoa nib, sage, freesia in aroma and cup. Bright, citrusy-sweet acidity; silky mouthfeel. The finish lingers long, resonant with mango, cocoa nib and lime notes.

Delicately fruit-toned, sweetly fermenty. Ripe strawberry, rum cordial, cedar, magnolia, nutmeg in aroma and cup. Sparkling acidity; very syrupy mouthfeel. Strawberry and rum cordial lead in the long finish.

Lush, richly floral-toned. Lilac, almond paste, passionfruit, pink grapefruit zest, thyme in aroma and cup. High-toned, complex acidity; very syrupy mouthfeel. Floral-toned finish with pink grapefruit zest and passionfruit undertones.

Rum cordial, dried mango, lavender, cedar, cocoa nib in aroma and cup. Sweetly fermenty structure with juicy acidity; plump, velvety mouthfeel. Richly resonant, flavor-saturated finish.

Expressive and layered. Blackberry, pineapple taffy, violet, bay leaf, and dark chocolate in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The finish lingers with berry sweetness and rich chocolate notes.

Richly floral, delicately fruity. Magnolia, raspberry, sugarcane, lemon verbena, and cocoa nib in aroma and cup. Juicy-bright, phosphoric acidity; viscous, syrupy mouthfeel. Focused, flavor-saturated finish.