Anaerobic/experimental Reviews

Crisply sweet, cocoa-toned. Baking chocolate, hazelnut, date, cedar, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. The finish consolidates to baking chocolate, hazelnut and cedar.

Crisp, tangy, richly sweet-tart-savory. Vanilla yogurt, guava, dark chocolate, sassafras, sandalwood in aroma and cup. Sweetly tart with savory undertones and tangy acidity; very full, syrupy-smooth mouthfeel. The resonant flavor-saturated finish carries forward all of the notes from the cup.

Delicate, honey- and cocoa-toned. Pomegranate, cocoa nib, violet, pink grapefruit zest, cashew butter in aroma and cup. Sweet-toned structure with balanced, lively acidity; full, syrupy mouthfeel. The pleasing finish leads with pomegranate and cashew butter with undertones of cocoa nib.

Harmoniously sweet-tart-savory. Dark chocolate, pomegranate, shiitake mushroom, jasmine, sandalwood in aroma and cup. Sweet-savory structure with vibrant, high-toned acidity; full, syrupy-smooth mouthfeel. The finish is a sweet-savory duet of dark chocolate and shiitake mushroom notes.

Deeply rich, sweetly spice-toned. Cinnamon, nutmeg, pear, honey, lavender in aroma and cup. Sweet-tart structure with lively, juicy acidity; silky, buoyant mouthfeel. The finish is spice-toned and rich.

Crisply fruit-toned, richly sweet-savory. Grape candy, sassafras, almond, gardenia, agave syrup in aroma and cup. Bittersweet structure with gentle, round acidity; velvety mouthfeel. The sweet-savory finish is characterized by notes of grape candy, sassafras and almond.

Delicate, tropical, fruity and floral. Strawberry guava, bergamot, cocoa nib, sandalwood, plumeria in aroma and cup. Sweet-toned structure with juicy, vibrant acidity; silky, buoyant mouthfeel. Resonant, flavor-saturated, very long finish.

Fruit- and honey-toned, richly sweet-tart. Lychee, tamarind, cocoa nib, hop flowers, almond brittle in aroma and cup. Sweetly tart structure with bright, juicy acidity; viscous, syrupy mouthfeel. Fruit-forward finish with honey and cocoa undertones.

Sweetly spice-toned. Cinnamon, cocoa powder, plum, ginger blossom, narcissus in aroma and cup. Richly sweet structure with round acidity; full, satiny mouthfeel. The spice-toned finish centers on cinnamon and gingerbread suggestions.

Bright, sweetly spice-toned. Cinnamon, candy apple, grapefruit zest, freesia-like flowers, a hint of fresh yogurt in aroma and cup. Sweet-tart structure with lively, high-toned acidity; crisp, satiny mouthfeel. The finish continues spice-toned and rich.

Profoundly sweet, fruit-forward, candy-like. Clementine orange, Jolly Rancher, milk chocolate, cane sugar, narcissus in aroma and cup. Sweet-toned structure with juicy, vibrant acidity; viscous, honey-like mouthfeel. The prolonged finish evokes cotton candy laced with milk chocolate.

Exceptionally bright, vibrantly pungent. Guava, cherry blossom, cocoa nib, nougat, sandalwood in aroma and cup. Balanced, sweetly tart structure with big, juicy acidity; plush, syrupy-smooth mouthfeel. The satisfying, flavor-saturated finish carries on and on.

Deeply sweet, roast-toned. Dark caramel, gently scorched fir, gardenia, date, a hint of cardamom in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety mouthfeel. The resonant finish centers around notes of dark caramel and gardenia, with undertones of aromatic wood.

Deeply sweet, fruit-forward. Grape candy, dark chocolate, grappa barrel, fresh-cut fir, gardenia in aroma and cup. Sweet-tart structure with gentle acidity; full, satiny mouthfeel. Crisp, dry, chocolaty finish with notes of sweet grape wafting up in the long, as well as sweet alcohol ferment.

Very sweet; floral and yogurt-like. Pineapple kefir, dark chocolate, cashew, tiger lily, kumquat in aroma and cup. Completely original structure: quite sweet, with a delicately tart character associated with lactic acid fermentation. Lively, crisply round mouthfeel. Richly intricate, layered, flavored-saturated finish.

Floral, citrusy, delicate yet deeply sweet. Honeysuckle, blood orange, sugar cane, nougat, cocoa nib in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; plush, lively mouthfeel. The crisp finish centers around notes of honeysuckle, blood orange and cocoa nib.

Rich-toned, sweet-savory. Lychee, hop flowers, honey, cedar, cocoa nib in aroma and cup. Sweet-savory structure with crisp, juicy acidity; full, syrupy mouthfeel. Very sweet finish with notes of bittersweet florals akin to hops.

Intensely aromatic, sweet-savory. Dried peach, star jasmine, hop flowers, fresh uncut oak, almond butter in aroma and cup. High-toned, sweet-savory structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The crisp, resonant finish centers around notes of dried peach and jasmine.

Richly aromatic, levitatingly high-toned. Lychee, passionfruit, dark chocolate, candied violet, sage in aroma and cup. Layered sweet-tart-savory structure with juicy, vibrant acidity; full, syrupy mouthfeel. The resonant finish centers around lychee, dark chocolate and sage.

Rich, complex, multi-layered. Sweet baking spices, cocoa powder, lemon zest, lilac, sandalwood in aroma and cup. Deeply sweet structure with apple-like malic acidity; lush, syrupy mouthfeel. The finish leads with sweet baking spices and cocoa powder.