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Top 50 Coffees of 2025: Countdown Begins November 16

October 20, 2025 by Ron Walters

Since 2013, Coffee Review editors have published an annual list of the year’s Top 30 Coffees, ranking the most exciting coffees from the thousands we cupped over the course of the year.  This year, we’re expanding from 30 to 50 coffees, so we can include more of the spectacular coffees that deserve to make the cut.

We will rank the 50 most exciting coffees and espressos based on quality (represented by overall Coffee Review rating); value (affordability relative to other similar quality coffees); and other factors that include distinctiveness of style, uniqueness of origin, tree variety, processing method, certification, and general rarity.

This year, our countdown of the Top 50 Coffees of 2025 will begin on Sunday, November 16. The countdown will continue with daily announcements through Friday, November 21, when we will reveal our No. 1 coffee of 2025. 

In the meantime, you can view all of our past annual Top 30 lists, including the No. 1 coffee of each year from the links below:

Top 30 Coffees of 2024 – Hula Daddy Kona Coffee (Hawaii)

Top 30 Coffees of 2023 – JBC Coffee Roasters (Wisconsin)

Top 30 Coffees of 2022 – PT’s Coffee Roasting Co. (Kansas)

Top 30 Coffees of 2021 – Paradise Roasters (Hawaii)

Top 30 Coffees of 2020 – GK Coffee (Taiwan)

Top 30 Coffees of 2019 – Dragonfly Coffee Roasters (Nevada)

Top 30 Coffees of 2018 – Hula Daddy Kona Coffee (Hawaii)

Top 30 Coffees of 2017 – Dragonfly Coffee Roasters (Nevada)

Top 30 Coffees of 2016 – Bird Rock Coffee Roasters (California)

Top 30 Coffees of 2015 – JBC Coffee Roasters (Wisconsin)

Top 30 Coffees of 2014 – Klatch Coffee (California)

Top 30 Coffees of 2013 – Temple Coffee (California)

 

 

Filed Under: Journal

About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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