Developed to recognize and inspire excellence in roasting, the Roast Magazine Roaster of the Year competition is now in its 12th year. There are two award categories - macro roaster and micro roaster - which are based on company mission, commitment to sustainable practices, commitment to employees and educational practices, coffee quality, commitment to and involvement in the industry, and
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Ethiopia Shakiso Microlot Organic
Certified organically grown by farmer Haile Gebre and milled in cooperation with Moredocofe. Southern Ethiopia produces often distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. When processed by the wet or washed method (fruit skin and pulp is removed before drying) these coffee typically express great aromatic complexity and intensity
Bali Kinamani Subak Abians Organic
Certified organically grown. The exotic and colorful island of Bali produces a small volume of coffee in the interior highlands. This particular Bali is a dry- or "natural-" processed coffee, meaning the beans were dried inside the fruit rather than after the fruit is removed, as is the case with the wet-processed or "washed" coffees. Located inside Irvine's Layer Cake Bakery, Portola Handcrafted