Developed to recognize and inspire excellence in roasting, the Roast Magazine Roaster of the Year competition is now in its 12th year. There are two award categories - macro roaster and micro roaster - which are based on company mission, commitment to sustainable practices, commitment to employees and educational practices, coffee quality, commitment to and involvement in the industry, and
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Los Guardianes Peru FTO
Produced by Los Guardianes, one of the teams of producers working within the Cooperativa Agraria Cafetalera San Ignacio de Loyola (CASIL), from trees of the respected Caturra and heirloom Bourbon varieties of Arabica. This cooperative was founded in 1966 and is one of the pioneers of coffee quality in Peru. This coffee was awarded second-place honors for the South America category at the 2014
Colombia Tolima Finca Las Florestales
From trees of the Caturra variety, a compact growing selection of Bourbon, this coffee was grown by Maximino Gutierrez and the adjacent farms of his brothers and sons, who collectively market their coffee under the name Finca Las Florestales. Portland Roasting emphasizes sustainable environmental and social practices throughout its business, including its "Farm Friendly Direct" sourcing program
Dark Sumatra Organic
Portland Roasting emphasizes sustainable environmental and social practices throughout its business, including its "Farm Friendly Direct" sourcing program involving partnership projects with coffee producers in several origin countries. Certified organically grown, this coffee is sourced from a group of family farms belonging to the PT Indo Cafco cooperative. Portland Roasting works with Yayasan
Mocha Java
This version of the ancient Mocha-Java blend replaces the Java with a certified organically grown Sumatra and the Yemen Mocha with a floral- and citrus-toned wet-processed Ethiopia Sidamo. Portland Roasting emphasizes sustainable environmental and social practices throughout its business, including its "Farm Friendly Direct" sourcing program involving partnership projects with coffee producers in
Papua New Guinea Peaberry Madan Estate
This sample consists entirely of peaberry, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Portland Roasting emphasizes sustainable environmental and social
SWP Decaf Espresso
SWP is an acronym for Swiss Water Process, a decaffeination method that does not involve the use of solvents. Portland Roasting emphasizes sustainable environmental and social practices throughout its business, including its "Farm Friendly Direct" sourcing program involving partnership projects with coffee producers in several origin countries. Visit www.portlandroasting.com or call 800-949-3898
Trieste
Portland Roasting is a locally award-winning small batch wholesale specialty roaster. Visit www.portlandroasting.com or call 800-949-3898 for more information.