Produced by Satreya Amambi of the Wanoja Coop in the Kamojang highlands of Java and processed by the wet, or washed, method. Mother Pigeons is a Jarkata, Indonesia-based roaster and cafe. For more information, visit www.motherpigeons.com.
Produced by Andi Kusnandar in the Patuha highlands of Java entirely of the Typica variety of Arabica and processed by the honey method (coffee fruit is pulped or skinned but dried in the fruit flesh). Mother Pigeons is a Jarkata, Indonesia-based roaster and cafe. For more information, visit www.motherpigeons.com.
Produced by small-holding farmers from trees of the Caturra variety of Arabica. Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex aromatic wood and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a refined example of the type. Pigeonhole Coffee is a Jarkata, Indonesia-based