This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2015.With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha (also Geisha) variety of Arabica continues to produce some of the world’s most unique coffees. This is a dry-processed or “natural” Gesha, meaning the beans were dried inside the fruit rather
SEARCH RESULTS
Mexico Decaf
Produced by small-holding farmers from trees of the traditional Typica variety of Arabica and decaffeinated at the Descamex plant in Mexico by the “Mountain Water Process” which does not involve use of solvents. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.
The Flatlander Signature Blend
The name Flatlander is an affectionate tribute to the sweep and drama of the Great Plains surrounding PT’s home city Topeka, Kansas. PT’s motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.
Roaster of the Year Competition
Developed to recognize and inspire excellence in roasting, the Roast Magazine Roaster of the Year competition is now in its 12th year. There are two award categories - macro roaster and micro roaster - which are based on company mission, commitment to sustainable practices, commitment to employees and educational practices, coffee quality, commitment to and involvement in the industry, and
Sumatra KUD Silimakuta AAA
This coffee is produced by the small community of Silimakuta north of Lake Toba, one of four micro-regions that comprise the KUD Cooperative. Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” This is a particularly refined
Colombia Granja La Esperanza Grand Cru Mokka
This exceptional coffee was selected as the No. 22 coffee on Coffee Review’s list of the Top 30 Coffees of 2015. Mokka is an unusual variety of Arabica with tiny split-pea-sized beans and distinctive cup character. Mokka was collected by researchers in Brazil, probably having originated at some point in Yemen, since it is identical in appearance to a Yemeni variety called Ismaili. The Brazil
Villa Loyola Colombia
Produced exclusively from trees of the respected Caturra variety by Padre José Alejandro Aguilar Posada at Villa Loyola, a 2008 Cup of Excellence green coffee competition winner. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.
Auromar Camilina Geisha
Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” Gesha, meaning the beans were dried inside the
El Socorro Pacamara Guatemala
This lot is comprised entirely of the much admired, bold-bean Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon. Farmer Juan Diego de la Cerda’s Finca El Socorro y Annexos has consistently scored in the top five in recent Guatemala Cup of Excellence green coffee competitions. This coffee represents a direct-trade
Konga Natural Ethiopia
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed Yirgacheffe, meaning the beans were dried inside the fruit, encouraging a flavor profile that is lower-toned and more pungent than the more familiar wet-processed Yirgacheffe floral- and
Costa Rica Cafetín San Martin 2000m
Cafetín is a collective of twenty-five small farmers around the village of San Martin. This particular coffee is from the farm of Asdrúbal Gamboa Jiménez, who has one of the highest elevation farms in the cooperative at two-thousand meters. Only five bags of this coffee were produced at this harvest. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit
El Socorro Maracaturra
Maracaturra is a relatively recently developed cross between the huge-beaned Maragogipe and the compact-growing Caturra varieties of Arabica. The El Socorro Maracaturra grown by Juan Diego de la Cerda has consistently scored in the top five in recent Guatemala Cup of Excellence green coffee competitions. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit
Rusty’s Hawaiian
Ka’u is a newly emerged Hawaii coffee growing district centered thirty miles or so southeast of the famous Kona region; Lorie Obra’s Rusty’s Farm is one of Ka’u’s best-known and most celebrated farms. Lorie meticulously picks and processes her coffees using traditional methods and artisan attention. This coffee was subjected to an experimental final step in processing based on practice in Kenya in
Colombia Granja La Esperanza Grand Cru Mokka
Mokka is an unusual variety of Arabica with tiny split-pea-sized beans and distinctive cup character. Mokka was collected by researchers in Brazil, probably having originated at some point in Yemen, since it is identical in appearance to a Yemeni variety called Ismaili. The Brazil strain was planted and gained celebrity in Kaanapali on Maui in Hawaii and apparently was crossed with Hawaiian
Papua New Guinea Sihereni
This coffee is Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Sihereni Estate was acquired by farmer David Oromari in 2002, and has consistently made strides in quality since then with the support of
PT’s Coffee Roasting Co.
Buy Gift Cards For the past 20 years, PT's Coffee has centered on artisan roasting and freshness, underscored by its mission to directly source over 80% of its coffee offerings directly from the top farmers in the world. A proud supporter of Coffee Review since 2000, over half of PT's coffee submissions have earned scores of 92+ points, with more than a dozen earning scores of 95+ points.
Colombia Finca Santa Maria Caturra
Produced at around 6,000 feet from trees of the Caturra variety of Arabica. In 2013 the farm was attacked by bandits, who stole much of the harvest and destroyed essential equipment. Owing to a fundraising effort by PT’s, coffee farmer Armando and his family were able to secure the essentials to complete their production. Roasted at PT’s Coffee, where the motto is “without the love, it’s just
Farm Girl
A distinguished blend roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.
Kenya Ndaroini Nyeri
From trees of the much-admired SL28 and SL34 varieties of Arabica. Despite stresses brought on by social unrest, charges of corruption and a confused transition toward an open market, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Roasted at PT’s Coffee, where the motto is “without
Elida Estate Natural Typica and Catuai
This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Elida Estate is one of Panama’s most distinguished farms. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.