Coffee Review’s list of the Top 30 Coffees of 2021 represents our ninth annual ranking of the most exciting coffees we tested over the course of the year. This annual effort supports our mission of helping consumers identify and purchase superior quality coffees and, in the process, helping drive demand and increase prices to reward farmers and roasters who invest time, passion and capital in
SEARCH RESULTS
Coral
This exceptional coffee was selected as the No. 25 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced and roasted by the Meza family at Finca Tasta, a 56-acre farm in Peru that has 19 acres cultivated with coffee and 22 acres of forest preserve. This coffee consists entirely of the bold-beaned Pacamara variety of Arabica and is processed by the natural method (dried in the
Zafiro
Produced and roasted by the Meza family at Finca Tasta, a 56-acre farm in Peru that has 19 acres cultivated with coffee and 22 acres of forest preserve. This coffee consists entirely of the Pacamara variety of Arabica and is processed by the natural anaerobic method (whole fruit is fermented with limited oxygen). International shipping available. Visit www.fincatasta.com for more information.
Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia
The three coffee-growing countries that range along the Andes south of Colombia — Ecuador, Peru and Bolivia — have rich and storied coffee histories. When Coffee Review last dove in to this region, with reports in 2010 and 2013, we found many impressively solid, softly balanced coffees in the Latin-American tradition — all produced from classic tree varieties like Typica and Caturra and processed
Finca Tasta Peru
This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by Edith Meza entirely from trees of the Red Caturra variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or
