Blind Assessment

Ripe, rounded and sweetly complex. Black raspberry, apricot, tangerine, magnolia and milk chocolate in aroma and cup. Bright, fruit-toned acidity; full, velvety mouthfeel. The finish is sweet and persistent, with black raspberry, magnolia and milk chocolate.

Notes

Produced by members of the GuKeng Farmers Association, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). GuKeng is a new label co-established by the GuKeng Farmers Association of Yunlin County and local coffee farmers. The coffee is roasted by the farmers’ association and is sold at their local farmers' market. Email p07kulon@ms56.hinet.net for more information.

Bottom Line

A generous natural-processed Taiwan Geisha with a deep, fruit-forward profile, combining ripe berry and stone fruit notes with soft florals and chocolate sweetness in a substantial, balanced cup.

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