Blind Assessment

Brightly floral, delicately fruit-toned. White peach, orange blossom, Meyer lemon, cocoa nib and honey in aroma and cup. Juicy, articulate acidity; silky, tea-like body. The finish is long and perfumed, leading with citrus and floral sweetness.

Notes

Produced by Julieth Mora, entirely of the Pink Bourbon variety of Arabica, and processed by the washed method, with the addition of a strain of Saccharomyces cerevisiae yeast in the fermentation step. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A polished Pink Bourbon that marries floral elegance and citrus clarity with remarkable finesse and persistence.

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