Blind Assessment

Tropical, exuberant. Rambutan, passionfruit, young ginger, star jasmine, lemon balm in aroma and cup. Juicy-bright acidity; full, satiny mouthfeel. Vibrant, lingering, fruity and floral finish with an undercurrent of sweet herbaceousness.

Notes

Produced by Julieth Mora, entirely of the Ombligon variety of Arabica, and processed by the washed method, with the addition of a strain of Saccharomyces cerevisiae yeast in the fermentation step. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

Bursting with a melange of tropical aromas and flavors, this woman-farmed Colombia Ombligon, a rare variety of Arabica, is an elegant fruit bomb with a side dish of florals.

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