Blind Assessment

Crisply sweet-savory. Cashew, cocoa powder, goji berry, bay leaf, brown sugar in aroma and cup. Pert acidity; velvety mouthfeel. Sweetly nutty finish with undertones of cocoa powder and brown sugar.

Notes

A blend of coffees from Ethiopia, Kenya and Brazil. Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.

Bottom Line

A blend of coffees from Africa and South America centered around sweet nut and crisp cocoa tones.

Explore Similar Coffees

Click here for more reviews from Heat Coffee