| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Huila Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 59/77 |
| Est. Price: | $27.00/12 ounces |
| Review Date: | January 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Bright and floral-driven. Pink grapefruit zest, tea rose, white peach, agave syrup and cocoa nib in aroma and cup. Lively, high-toned acidity; supple, satiny body. The finish has a citrus and floral sweetness with cocoa nib undertones.
Notes
Produced by Yenifer Rojas Trujillo, entirely of the Pink Bourbon variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A lovely washed Pink Bourbon from Huila that highlights floral nuance and citrus clarity, offering elegance and balance with a grounding cocoa throughline.
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