Blind Assessment

Sweetly tart, fruity and chocolaty. Pomegranate, dark chocolate, tangerine, pink peppercorn, amber in aroma and cup. Bright, balanced acidity; gentle, silky mouthfeel. Chocolaty, fruit-toned finish.

Notes

A blend of three coffees, two from Ethiopia (one washed, one natural-processed) and a washed El Salvador. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.  

Bottom Line

A thoughtful Ethiopia/El Salvador blend that’s, at turns, chocolaty and rich and tartly fruit-toned.

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