Blind Assessment

Richly layered, sweetly spice-toned. Dried black cherry, baking chocolate, cardamom, hibiscus and sandalwood in aroma and cup. Gently brisk acidity; dense, velvety mouthfeel. The finish is long and harmoniously integrated, carrying notes of baking chocolate, cardamom and dried stone fruit.

Notes

A blend of both natural-processed and anaerobic coffees from India and Indonesia. Temple Coffee is a quality-focused retail and wholesale specialty roaster that has been active in Sacramento, California, since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.  

Bottom Line

A distinctive blend that brings together the fruit richness of natural processing and the savory depth of anaerobic in a beautifully balanced, full-bodied cup.

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