Blind Assessment

Uniquely composed, citrus driven, sweetly fermenty. Lemongrass, dried pineapple, vanilla orchid, wild honey, cacao husk in aroma and cup. Bright, tropical acidity; creamy-lithe mouthfeel. The finish tapering from citrus florals into cocoa and spice notes.

Notes

Produced by Wilder Lazo, entirely of the Geisha variety of Arabica, and processed by the anaerobic cofermentation method, in which the whole cherries are fermented with lemongrass in an oxygen-free environment. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  

Bottom Line

A successful coferment that respects the underlying Geisha while adding layered citrus complexity — lively, aromatic, and contemporary.

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