Blind Assessment

Deeply sweet, cocoa-toned. Milk chocolate, roasted almond, date, cedar, molasses in aroma and cup. Brisk, quiet acidity; syrupy-smooth mouthfeel. Delicate finish with a lingering chocolate sweetness.

Notes

Processed by the washed method (fruit skin and pulp removed before drying) and decaffeinated by a chemical-free water process. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.

Bottom Line

A satisfying, full-bodied decaf that manages to retain sweetness and depth — a comforting, chocolate- and nut-toned cup for any time of day.

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